Cook's Country

Season 13

TV-G

A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.

Where to Watch Season 13

13 Episodes

Regional Seafood Specialties
E1
Regional Seafood SpecialtiesTest cook Bryan Roof makes a regional specialty, Monterey Bay Cioppino. Next, Adam Ried shows his top pick for can openers. Finally, test cook Morgan Bolling shows how to make the ultimate Shrimp Mozambique.
Taste of Summer
E2
Taste of SummerTest cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. Then, test cook Christie Morrison shows host Bridget Lancaster how to make a show-stopping Fresh Tomato Galette.
Beef Kebabs and Cheese Bread
E3
Beef Kebabs and Cheese BreadTest cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs. Then, test cook Bryan Roof shows host Julia Collin Davison how to make a Georgian specialty, Adjaruli Khachapuri.
Grilled Chicken, Two Ways
E4
Grilled Chicken, Two WaysTest cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Then, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison makes Smoked Chicken Wings.
Tacos Two Ways
E5
Tacos Two WaysTest cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Finally, Julia makes crunchy Shrimp Tacos.
Bread, Cheese and Meat Can’t Be Beat
E6
Bread, Cheese and Meat Can’t Be BeatTest cook Christie Morrison makes host Bridget Lancaster iconic Sliders. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ketchup, and test cook Bryan Roof makes Julia a show-stopping Croque Monsieur.
Herbaceous Chicken and Potatoes
E7
Herbaceous Chicken and PotatoesTest cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Next, tasting expert Jack Bishop has host Bridget Lancaster taste crumbled feta, and equipment expert Adam Ried reveals his top pick for liquid measuring cups.
Italian Comfort Food
E8
Italian Comfort FoodHosts Julia Collin Davison and Bridget Lancaster make Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.
Chicken and Biscuits
E9
Chicken and BiscuitsTest cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken. Then, test cook Christie Morrison prepares a regional favorite, North Carolina Cheese Biscuits.
Pennsylvania Dutch Country
E10
Pennsylvania Dutch CountryTest cook Bryan Roof makes host Bridget Lancaster Pennsylvania Dutch Apple Pie. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream, and Bridget and Julia bake Amish Cinnamon Bread.
Motor City Favorites
E11
Motor City FavoritesTest cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce. Then, test cook Christie Morrison makes host Bridget Lancaster a regional favorite Almond Boneless Chicken.
Never Enough Chocolate
E12
Never Enough ChocolateTest cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. Then, test cook Morgan Bolling reveals the secret to Thin and Crispy Chocolate Chip Cookies.
Spring Feast
E13
Spring FeastTest cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. Then, test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars.