
Cooking for the Crown
Season 1
international chef Christian Bauer travels around the globe to interview and prepare specific home-cooked dishes for Royal families, taking them down memory lane and learning their history with food, culture, and family. Through a series of candid interviews with Royal families and their kitchen, we de-mystify the monarchy through cooking and learn how their country’s unique and traditional dishes have played a part in their lives.
8 Episodes
- Phnom Penh, CambodiaE2
Phnom Penh, CambodiaThe late King Norodom Sihanouk of Cambodia was a famous cook. This week, Chef Christian Bauer visits Princess Norodom Buppha Devi and re-invents the King’s favourite dessert – a banana and peanut butter cake. Will his version prove just as sweet as the kingly treat? - Solo, IndonesiaE4
Solo, IndonesiaThis week, Princess Astrini of Solo Indonesia invites Chef Christian Bauer to prepare one of her late father’s favourite dishes – the Huzarensla salad. It’s a dish that is so simple that it’s challenging – and Chris needs to do what he can to reinvent this classic recipe.