Confucius was a Foodie

Cantonese

S1 • E2    Feb 9, 2016    55m
Chef Cushing starts her journey of discovery where Cantonese first began in North America; on the west coast. She follows the path of Cantonese cuisine, discovering why, when most North Americans think Chinese food, they think Cantonese.

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    Confucius was a Foodie - Season 1 • Episode 2 - Cantonese - Plex