Spencer Watts takes us to a remote cabin and shows us his favourite cozy comfort food recipes, and an inside look on what it takes to make a cooking show happen.
Harvest Time ComfortMaking black bean and kabocha squash soup with braised Swiss chard and chili pesto.
Hot Soup Comfort
E2
Hot Soup ComfortSpencer makes a spicy spinach and Taleggio cheese wonton soup in a chorizo broth.
Pasta Pasta Pasta
E3
Pasta Pasta Pasta
Comfort Kissed by Fire
E4
Comfort Kissed by FireSpencer Watts sets a fire outdoors and prepares campfire steaks with nori butter, an open-faced Montreal smoked meat potato rosti, and a sweet and creamy chocolate and cherry liqueur fondue with treats.
Comfort With a Kick
E5
Comfort With a KickSpencer cooks up comfort food with a little heat to tickle taste buds, including Cajun shrimp cakes with Creole etouffee, Mexican spicy beef pupusas with all the trimmings and Brazilian moqueca with halibut and shrimp.
Sweet Tooth Comfort
E6
Sweet Tooth ComfortSpencer indulges his sweet tooth with recipes including candied orange and caramelised white chocolate blondies with orange cream cheese.
Magical Beans
E7
Magical BeansSpencer sets the oven on low and celebrates his love of beans as he makes black bean and kabocha squash soup with braised Swiss chard and chilli pesto and Mediterranean-style broad beans in sauce.
Comforting Baked Goods
E8
Comforting Baked GoodsSpencer bakes it sweet and savoury by introducing his cheddar chive biscuits with poached eggs and country gravy, and takes a deep dive into autumn apples with his Dutch apple-cranberry pie.
TV Dinners
E9
TV DinnersIn a modern version of TV dinner nostalgia, Spencer makes his bar-raised version of Salisbury steak with gravy, Vichy peas and a potato cauliflower mash with Stilton.
For the Love of Spuds
E10
For the Love of SpudsThere are a lot of ways to dress up a tuber and Spencer shares three recipes, including a decadent potato pie with a camembert centre and a parsley butter drizzle.
Special Occasion Comfort
E11
Special Occasion ComfortSpencer whips up his burgundy chicken stew with porcini mushroom grits and pancetta, and prepares whole roasted pork belly with a fresh salsa verde.
Street Food Comfort
E12
Street Food ComfortSpencer makes a spicy Korean fried chicken `dog' with sesame ketchup and gochujang ketchup, chicken drumsticks with a quick buttermilk onion dipping sauce, and popcorn shrimp waffle cone tacos.
Warm My Belly
E13
Warm My BellySpencer makes his corned beef stew with horseradish mash and fills the cabin with the rich, mouth-watering smell of a delicious Thai curry with garlic shrimp and fragrant rice.
Comforting Family Faves
E14
Comforting Family FavesSpencer makes a few of his family-style favourites, including his moussaka crown, Italian herb half-chickens with sun-dried tomato cream sauce and a silky smooth eggnog creme caramel.
Canadian Comfort
E15
Canadian ComfortSpencer provides some twists on a few originals, including his version of meat tourtiere pies, a Newfoundland-inspired bunt pan figgy duff with maple syrup liqueur and west coast salmon rolls.
Cast of Season 1
Spencer WattsHost
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