Come Dine with Me
Season 2014
TV-G
Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.
Where to Watch Season 2014
140 Episodes
- All in One: South OxfordshireE1
All in One: South Oxfordshire First to host is ex-holiday rep and social worker Karina Stratford, who makes all her dishes look like sweet treats in honour of her hero Willy Wonka. But not all Karina's guests are sure about meat cupcakes and chocolate chicken. Recruitment consultant and part time DJ Gary Boys is the loud one at the table this week and asks a lot of very personal questions, particularly of accountant Kam Parker. Completing the quartet is 19-year-old law student Connor Jones, who hopes to prove to the 'adults' that he can really cook. As well as four very different menus, there's a chilli eating competition, a man in a sari and a joke-off added to the mix. - All in One: NorthumberlandE2
All in One: NorthumberlandThe hosts are hotel inspector Wendy Fail, potty-mouthed Jo Slade, mummy's boy Richie Lawson and deer hunter Alistair Jackson. Kicking off the week is Wendy, who is confident that her Northumbrian menu will wow her guests. But Jo isn't at all impressed and doesn't pull any punches, describing Wendy's starter as tasting like snot. On the second night, Jo sends shockwaves across the dining room with her lewd behaviour. Through the week, Wendy unleashes a barrage of criticisms and Jo just keeps getting ruder. There's general mayhem in a hot tub, and Alistair even brings a deer to the table. - All in One: BristolE4
All in One: BristolFirst host is glamorous Gilly Johnson, who's on a mission to make her food look just as good as she does. American girl Lyndsey Jennings thinks all British food is boring, 21-year-old film student Daniel Johnson proves that age does matter with a disastrous peach-themed dinner, and ex-stockbroker Chris Bradley is big, loud and brash. - All in One: WorcestershireE5
All in One: WorcestershireThis brand new episode comes from Worcestershire and features 25-year-old mother hen Alice Morgan, lecturer and geeky goth Drew Kenaz, Brazilian party girl Jeanne Lucie Moraes de Carvalho-Kelly, and salesman Jeremy Porteous. The menu includes a huge pork loin main, a strawberries and cream starter and bacon and egg for pudding, and stew served in teacups! - Welsh Valleys, Tasnim SardarE8
Welsh Valleys, Tasnim SardarShop owner Tasnim Sardar hopes her Pakistani-inspired party will bag her the prize. Financial advisor Gill Leonard likes her curries - and her men - to be hot and spicy, and is left feeling especially satisfied with Tasnim's curried cauliflower. - Welsh Valleys, Ryan WoodwardE9
Welsh Valleys, Ryan WoodwardMan about town Ryan Woodward has put a lot of thought into his dinner party and yet each of his courses goes wrong. From a bread blunder to a clam crisis, his cooking goes from bad to worse. But Ryan hopes an Ibizan dance lesson and drinks in the hot tub will turn the evening round. - Eastbourne, Anne-Marie HamiltonE12
Eastbourne, Anne-Marie HamiltonIt's Ann-Marie Hamilton's turn to host on Day 2 in Eastbourne, and she plans to reveal her fun side by singing in her garden. Resident joker Russell Turnbull can't help throwing in some funnies, but serious foodie Adam Holt isn't amused. - Eastbourne, Becci MoloneyE13
Eastbourne, Becci MoloneyIt's Day 3 in Eastbourne and hairdresser Becci Moloney's outdoor bar is a hit with Kirsty and Ann-Marie. But Russell and Adam don't know what to make of Becci's collection of recycled toilets in the garden. Is Becci's hearty grub be up to Adam's dinner party standards? - Eastbourne, Russell TurnbullE15
Eastbourne, Russell TurnbullIt's time for funny man Russell Turnbull to take his turn as host for the final night in Eastbourne. Russell's played his cards close to his chest all week concerning his culinary skills, and some of his rivals are intrigued to discover he plans a fancy menu. - North Devon, Jenny FoxE19
North Devon, Jenny FoxIt's the final night and retired housekeeper Viv Foster feels confident about her posh dinner party, after years of experience serving the rich and famous, and is going all out to impress with a butler, silver service and her favourite tried and tested recipes. - Wigan, Geoff ConwayE26
Wigan, Geoff ConwayIt's Viva Espana in Wigan as the competition kicks off with first host, hospital theatre practitioner Geoff Conway, who is attempting to wow his guests with an epic nine-course tapas feast. Can Geoff be the amigo with the mostest, or has his Spanish feast proved a patatas bravas too much for his guests? - Wigan, Natalie CromptonE27
Wigan, Natalie CromptonIn Wigan and the second host is 27-year-old hairdressing salon owner Natalie Crompton. Natalie loves a party and she has high hopes for a fun-filled evening, with some very special treats in store for her guests. Natalie is convinced she has what it takes to win the £1000 cash prize but has she got what it takes to cut it in the competition or will she be left high and dry? - Wigan, Alan GregoryE28
Wigan, Alan GregoryMusic teacher and funeral singer Alan Gregory attempts the performance of a lifetime with an evening of what he hopes will be great Greek grub. His plans for a cultured soiree are ransacked by straight talking Geoff Conway who, after serving up a storm on the first night, is now intent on causing one. Geoff keeps it a secret that he has a 'manly Wigan food' list that means he can't eat certain foods or he will be considered less of a man by his friends. - Wigan, Simon GrimwoodE29
Wigan, Simon GrimwoodIt's the turn of 27-year-old gymnastics teacher Simon Grimwood. Simon's hoping for a celebration, because not only is it his turn to host but it's also his birthday. Simon's hoping his posh menu will be enough to dazzle his guests; however salon owner Natalie Crompton is concerned about some of the food. But it's not only Simon's food that surprises, as the guests uncover Simon's lifelong passion of ferreting. - Wigan, Caroline HeavenE30
Wigan, Caroline HeavenNurse practitioner Caroline Heaven is hoping to end the week with a bang by showing her Wigan guests a 'proper' Lancashire night. However, with his behaviour this week, hospital theatre manager Geoff Conway is skating on thin ice and is on the verge of being kicked out by Caroline if he misbehaves. Will the guests be chuffed t' bits with Caroline's Lancashire do and will it be enough for her to bag her the grand, or will Geoff's behaviour result in an early exit? - Woking and Weybridge, Sarah MaynardE32
Woking and Weybridge, Sarah MaynardCanadian craft-maker and housewife Sarah Maynard is second to host, and her guests are in for a bit of a surprise as she won't be serving up maple syrup pancakes, but a three course Turkish feast. The group start to get to know each other more, which leads to shock revelations over dinner. - Woking and Weybridge, Sara GildingE34
Woking and Weybridge, Sara GildingIt's the turn of dog-mad gardener Sara Gilding to host, for what will be her first dinner party for over 20 years. Fiery Vincenzo isn't looking forward to the night at all, having been rubbed up the wrong way by Sara all week. And riot policeman Steve Carvill is hoping for some respite from Sara's flirtations. Can Sara exceed her guests' low expectations? - Woking and Weybridge, Kelly CumminsE35
Woking and Weybridge, Kelly CumminsIt's the last dinner and the turn of children's entertainer Kelly Cummins to host. After a pleasant evening the night before, the guests are hoping that dog-loving Sara Gilding does not return to her critical ways. But they should be more worried about her flatulence, as Sara lets loose on the final night. - Dumfries and Galloway, Charlene Fry-HendersonE41
Dumfries and Galloway, Charlene Fry-HendersonAnother week of new episodes, from Dumfries and Galloway, is kicked off by dairy farmer's wife and self-confessed Disney princess Charlene Fry-Henderson. Can she win over her guests, local radio DJ Tommy Jardine, horse-mad banker Olive Melville, prison custody officer Tammy Rice and trainee teacher Josh Jones with her locally reared meat and home cooking? - Dumfries and Galloway, Olive MelvilleE42
Dumfries and Galloway, Olive MelvilleIt's the turn of carefree, horse-mad banker Olive Melville to show off her culinary skills in the kitchen. Can Olive impress with her risky crab starter? Or will it be a claw too far for local radio DJ and fish hater Tommy Jardine. A conversation about the royals between DJ Josh Jones and prison custody officer Tammy threatens to upset the harmony of the dinner party. - Dumfries and Galloway, Tommy JardineE43
Dumfries and Galloway, Tommy JardineIt's the turn of local radio DJ and funny man Tommy Jardine to try and impress his guests with a Scottish staple, chicken stuffed with haggis. As if his traditional food and bizarre entertainment isn't enough, Tommy tries to impress his guest with a spot of celebrity name dropping. However young dance DJ and trainee teacher Josh Jones trumps him at his own game and shares with the group the time he met Rod Stewart. - Dumfries and Galloway, Josh JonesE44
Dumfries and Galloway, Josh JonesIt's the turn of trainee teacher and club DJ Josh Jones. Experimental cook Josh wants to broaden his fellow diners' palettes by cooking some Indian food, but things don't start off well for prison custody officer Tammy Rice who discovers something hiding in her glass that wasn't on the menu. With lamb passanda and tandoori monkfish on the menu, can Josh win round his guests? - Dumfries and Galloway, Tammy RiceE45
Dumfries and Galloway, Tammy RiceThe final night in Dumfries and Galloway, and host Tammy Rice is hoping her traditional Scottish fare and a side order of straight talking, is going to help secure her the top spot. Tammy is trying her best to rustle up a feast, serving chorizo and cous cous stuffed peppers for her starter and incorporating haggis into her chicken-based main course - but with chicken having already been on the menu twice this week - the battle of the stuffed chicken is about to commence. - Vale of Aylesbury, Bekki JonesE48
Vale of Aylesbury, Bekki JonesCompetitive sales manager Bekki Jones is determined to win with her perfect hosting and delightful dinner. Bekki attempts to keep the mood light with stories of nudity and twin telepathy, but John manages to unintentionally insult Natalie Dixon when he compares her to Miss Piggy. - Glasgow, Alison BennettE51
Glasgow, Alison BennettBusiness manager Alison Bennett is first up to host. Her guests are hairdresser Michelle Blackett, butcher Graeme Curley, student and ballet dancer Erwin Orduz, and former bio-chemist Yvonne Finlayson. Having lived abroad, Alison is hoping to whisk her guests away to the Orient as her menu tries to recreate the authentic 'Thai experience' of her favourite restaurant there. With chicken satay, red roasted pork, and chili chocolate combs on the cards, you can be sure it will be one exotic night ahead for her guests. - South London, Michelle CamachoE56
South London, Michelle CamachoDivorce lawyer Michelle Camacho plans a seventies menu including duck a l'orange, 'psychedelic coleslaw', groovy veg and bloody Mary sorbet. Her guests are Licia Snow, trainee solicitor Raphael Steele, bar manager Matt Wren and Swedish financial adviser Charlotte Sundberg. - Sutton Coldfield, Laetitia KotsiopoulosE61
Sutton Coldfield, Laetitia KotsiopoulosFrench business analyst Laetitia Kotsiopoulos plans to wow her guests - Greek mum Eva Philippou, publican Randy Johnson, lettings agent Sharon Wozniak and hairdresser Patrick McMurray - with an evening of French gastronomy and a menu including snails, foie gras, veal and a traditional cheese course before the dessert. - Sutton Coldfield, Eva PhilippouE62
Sutton Coldfield, Eva PhilippouIn Sutton Coldfield Eva Philippou hopes a big fat Greek dinner will score her top marks, and has some dancing in store for her entertainment. Big-shot hairdresser Patrick has a lot to say for himself but has publican Randy already heard enough from him? - Sutton Coldfield, Randy JohnsonE63
Sutton Coldfield, Randy JohnsonRandy Johnson wants to prove he can put on more than bog-standard pub grub. Randy tries to impress with a black tie theme and some interesting culinary techniques, including cooking with house bricks. He delivers beautifully presented food, but is it tasty enough to impress his guests? - Northampton, James CoxE66
Northampton, James CoxFirst to host in and around Northampton is sports enthusiast James Cox, whose starter of Vichyssoise soup causes confusion for some of the guests and his boeuf bourguignon falls down on presentation. Later, an over generous dusting of cocoa on the tiramisu leaves some guests feeling choked. - Northampton, DonnaE67
Northampton, DonnaGlamorous Donna spends nearly as much time fixing her makeup as she does preparing her three course dinner of comfort food. Despite a crumbly pastry, Donna's beef Wellington is an all-round hit. But will her problem puds cost her in the final scores? Caroline rounds off the evening with a raspberry brownie, as Barb Wiles and James Cox discuss who they'd go on holiday with. - Northampton, Caroline NashE68
Northampton, Caroline NashPart-time actress Caroline Nash plans a menu based on her travels will dazzle her audience. But the night gets off to a shaky start as Donna finds a hair on the side of her goats' cheese salad. The pressure continues to rise for Caroline as her slow roast Tuscan pork main course isn't quite cooked, so she decides to entertain her guests by showcasing her acting ability. Caroline rounds off the evening with a raspberry brownie, as Barb Wiles and James Cox discuss who they'd go on holiday with. - Northampton, Barb WilesE69
Northampton, Barb WilesParty-loving Barb Wiles plans an Australian menu and to get them all to 'buy into the Barb'. But her starter causes consternation as three of the guests hate seafood, and things go to pot over the main, a chicken and bacon bake, when outspoken Donna tells Barb the chicken is pink. - Northampton, Duncan FieldingE70
Northampton, Duncan FieldingIt's the last day and finally taking centre stage is attention-loving businessman and keen cricketer Duncan Fielding. Not one to take the middle road, Duncan has a menu based on the story of his life, which is full of surprises and spice, including a chicken and reindeer curry. The guests are impressed to discover that Duncan runs a community pub from the bottom of his garden and can do some mean dad dancing. - Basingstoke: All in OneE71
Basingstoke: All in OneFirst to host is hospital radio DJ Zaira Sheikh, who is hoping to dazzle her guests with her Indian themed menu. Also taking part is lady of leisure Heather Horsfall, who is not afraid to speak her mind, landscape gardener Toby Pullen, and fantasy novelist James Littleworth. The week of competitive dining features a hair in the chicken, under-washed prawns and a spectacular finale. - Chelmsford and Brentwood: All in OneE72
Chelmsford and Brentwood: All in OnePlucky Michelle Pannell, party boy Tony Brooks and ex-holiday rep Gary Clark compete against Essex newcomer Ami Mehta. One of the hosts serves a kebab, while another has a staff of seven at her wealthy home. There's also goat soup and an 80s-inspired menu. - Torquay and Torbay: All in OneE73
Torquay and Torbay: All in OneScuba-diving science teacher Philip Austin is first to host and plans a freshly foraged menu. Also taking part is burlesque event organiser Sarah Bell, advertising sales rep Charlotte Bowes and children's author David Lawrence Jones, who is determined to help his guests embrace their inner child. - South East London: All in OneE74
South East London: All in OneThe four dinner party hosts are senior care home manager Sally Hawkins, mum-of-three Ashleigh Kelly, hard-to-please foodie Jacob Teulon, and Italian born bingo caller John Frontera. The week of competitive dining features some secrets, some burned bits, lots of lobster, and a vist to the table from Rocky the raccoon. - Tyne and Wear: All in OneE75
Tyne and Wear: All in OneA globetrotting menu, some peculiar culinary mash-ups, a fiery starter and an emotional finale feature as entrepreneur Rob Earnshaw, competitive foodie Nigel Thompson, 'posh Geordie' Becky Mortimer and down-to-earth Sunderland lass Karina Armstrong compete for the prize. - South East Essex: All in OneE76
South East Essex: All in OneFirst to host is confident foodie James Manders, who likes to emulate the fine dining of the many Michelin starred restaurants he visits. He's also the first to experience the effects of argumentative lady of leisure Amanda Gregory, who manages to insult pretty much everyone at his dinner party, especially bubbly housekeeper Julie Tworogal. But when it's Amanda's turn to host she plays nice, and happy-go-lucky park manager Ken Greenway is particularly taken in by her charms. On Julie's night Amanda reverts back to her old ways with a vengeance, and the group confront her on her behaviour. It's up to Mr Nice Guy Ken to try and end the week on a better note which he attempts to do by revealing his secret love of bats to his guests. - Weymouth: All in OneE77
Weymouth: All in OneLinda Swaine is hoping to impress with an evening of fine dining. On night two, Polly Cleaver wants to leave her guests comforted by her country theme and homely menu, but disaster strikes when she serves up undercooked meat. On the next night, Chris Brough hopes his local food and musical entertainment can bag him the prize. On the final night, Joe Djeebet puts on a manly pub theme to try and top the week off with a bang. - Coventry: All in OneE78
Coventry: All in OneChainsaw-brandishing vicar John Whittaker kicks off the week with his biblical themed menu, but his guests are far from saintly. Also taking part are business woman Julie, IT lecturer Emmanuel, and telesales worker Kaytey Lees, in a week of warring with hair being found, food being thrown and even a snail turning up in someone's dessert. - South Yorkshire and North Derbyshire: All in OneE79
South Yorkshire and North Derbyshire: All in OneBattling it out over four nights are straight-talking pony breeder Victoria Allen, ultra-competitive civil servant Andrew Huxtable, chatterbox Louise McMahon, and outspoken student Christopher Fleming. The week features a marsupial on the menu and some antler clashing as the boys fight to be alpha male. - Liverpool: All in OneE80
Liverpool: All in OneTaking on the culinary challenge is barber Barry Hayden, student nurse Becci Weir, educational doll distributor Jane Gordon, and communications manager Les Rushforth. First to host is Jane, who presents a traditional yet tasty menu. Les wants to serve up some serious conversation. But his chat isn't to everyone's taste. Becci cooks up a Spanish fiesta on her night, complete with authentic entertainment. Barry's dinner party almost goes up in smoke with a burnt starter. - Derby, Dale HarveyE81
Derby, Dale HarveyWestling promoter Dale hosts a wrestling-themed evening featuring large men in tight lycra and a fractious royal debate. The guests are 23-year-old budding thespian Beth, 36-year-old business support manager Jo-Anna, 41-year-old mum of three Ondine and 38-year-old tri-athlete David. - Llanelli, AinsleyE90
Llanelli, AinsleyIt's the final day of the competition and the turn of teaching assistant Ainsley to host. Ainsley wants to educate her guests and hopefully win the competition by treating them all to an authentic Russian themed dinner party. But will her Vodka infused Pavlova and some Russian dancing be enough to offset the rather cantankerous mood around the dinner table? - Perth, JacquiE101
Perth, JacquiFirst aid manager Jacqui is serving up a selection of pates, roast venison and a homely sticky toffee pud. Her guests are optometric consultant Daniel, cabinet maker Craig, Basque-born administrator Lorea and procurement officer Jenna. The party is rife with insults from the off, but will the tensions at the table prevent Jacqui scooping the 1000 cash prize? - Perth, DanielE102
Perth, DanielAspiring actor Daniel plans a traditional Scottish menu with a twist, serving spaghetti hagginaise for his main and home-made Irn Bru ice cream for dessert. But with Basque born Lorea foodie a tough act to please, will it be the performance of a lifetime or an early curtain call? - Perth, LoreaE103
Perth, LoreaBasque-born Lorea is on a mission to showcase the culinary delights of her native home in northern Spain. Lorea's fiesta commences with a pink cocktail and an exotic quartet flown over from the Basque country especially to impress. She reveals that she used to model in the nude, which perplexes her guests. - Perth, CraigE105
Perth, CraigCraig hopes his land and sea menu can blow the competition out of the water. He's gone for locally caught prime lobster with wild boar brought in especially from the Scottish highlands. However he has more than just the cooking to contend with as the week's ongoing feuding finds one diner storming out. - Isle of Man, JustineE108
Isle of Man, JustineBling-tastic account manager Justine is hoping to woo her guests with a love-themed evening. Everything seems to be going to plan when local entrepreneur Stuart decides to get on one knee and propose to Eva... with a napkin ring holder! Photographer Richard reveals his celebrity crush is Una Stubbs. - Isle of Man, RichardE109
Isle of Man, RichardBike enthusiast Richard is hoping to race into pole position with a night based on the famous Isle of Man TT motorbike race. He also tries to play the cute card by bringing out his pet bunny, but account manager Justine would rather turn the rabbit into a pair of gloves! - Lancashire, NickyE112
Lancashire, NickyDance teacher Nicky is hoping to quickstep her way to the prize with a 'round-the-world' themed menu, with a Chinese salmon starter and an American pie for dessert. But Nicky has her work cut out with American Peggy, a bit of an expert on State-side food. Nicky also has to impress last night's host Lancastrian Valerie and joker Steve, who brings his own brand of Northern humour to the table. Salesman Andy thinks Nicky could be one to watch. - Lancashire, SteveE113
Lancashire, SteveOutsourcing manager Steve, whose outspoken 'humorous' comments have so far offended some of the female guests, plans a 'man of the world' menu that relies heavily on hot Indian spices. Peggy gives him a grilling about his shop-bought black pudding and Nicky subjects him to a humiliating chilli-sauce spice challenge. - Darlington, SamE121
Darlington, SamIn a brand new week from Darlington fun-loving student loans manager Sam kicks off the week with a seafood menu showcasing the North Sea's finest catch. Unfortunately for Sam, one of her guests is fish phobic cattle farmer Mark who admits he'd rather eat a human leg than any form of seafood. There are some surprising revelations when Mark and fellow guest, mum-of-three Audra have a poke around their host's home, and Sam admits she always thought that Eddie the Eagle was a ventriloquist! Sam's dinner party is full of laughter and fun but can she deliver with her food? - Darlington, MarkE122
Darlington, MarkOn the second day of the competition in Darlington it's the turn of cattle farmer Mark to host. Mark is hoping to impress with a main course made from his own prime beef and a cheesy starter with a twist. Last host Sam's lively charm went down better than her food, and with the competition wide open, mum-of-three Audra fancies her chances while cheeky southerner Ricky is starting to get cocky. Fellow farmer Yvonne and the other guests have high expectations for the night as Mark shows off his twin talents for music and dance but will the quality of his meat be enough to win him the prize? - Darlington, YvonneE123
Darlington, YvonneOn day three in Darlington it's the turn of upmarket farmer Yvonne to host. Yvonne hopes to impress with a menu using ingredients home-grown on her farm. Yvonne has some shocking surprises in store for her guests, including some unexpected secrets from her past - much to the disapproval of Audra and the delight of her male guests, part-time musician Ricky and farmer Mark. As Yvonne's night goes from bizarre to downright barmy, the question is, will her home-grown food be enough for her to clinch the £1000 prize? - Darlington, RickyE124
Darlington, RickyPart time musician and aspiring chef Ricky attempts to win his guests over with his creative culinary skills, but he gets off to a shaky start by burning the bacon for his starter. There is a poetry challenge at the table, while a budding bromance between farmer Mark and the host threatens to erupt into a full-blown love affair! But will Ricky's flirty behaviour and high-end food be enough to clinch him the cash? - Darlington, AudraE125
Darlington, AudraIn the last instalment from Darlington, Audra plans to win her guests over with genuine Italian cuisine. Audra will be serving up fresh Italian produce, and as it's also her birthday, she's intent on having a PARTY! But the guests discover why her food is so authentic when they meet her Italian lodger, and then things get way out of hand in a cake-making competition. Audra serves up a mysterious Tiramisini for dessert which isn't to everyone's liking, but which one of the guests wins the £1000 prize?