Mary Ann Esposito cooks delicious Italian dishes and teaches us a little something new about Italy every episode.
Where to Watch Season 30
12 Episodes
Classic Ragu' alla Bolognese
E1
Classic Ragu' alla BologneseTagliatelle alla Bolognese features tagliatelle pasta made from scratch.
Calling all Cauliflower Lovers
E2
Calling all Cauliflower LoversA cauliflower casserole with Parmigiano-Reggiano and breadcrumbs; cauliflower salad with tuna and chickpeas.
Focaccia: One Sweet and One Savory
E3
Focaccia: One Sweet and One SavoryCherry focaccia featuring a homemade sweet dough topped with slow-cooked bing cherries; focaccia barese topped with fresh cherry tomatoes and Castelvetrano olives.
Crepes Plus Broth ... Abruzzo Style
E4
Crepes Plus Broth ... Abruzzo StyleCrepes in chicken broth; tomato marmalade can be used as a topping for ricotta, bruschetta and cheese.
When Is a Plum Cake a Pound Cake?
E5
When Is a Plum Cake a Pound Cake?Apricot yogurt pound cake; a classic Italian pound cake with a taste of lemon zest and lemon juice.
Pesto Pairings
E6
Pesto PairingsWatercress pesto tossed with spinach linguine and topped with an artichoke crudo; broccolini and artichoke pesto tossed with fusilli.
Make Pizza With a Friend
E7
Make Pizza With a FriendMaking pizza Margherita with fresh mozzarella; fried dough with cinnamon and sugar.
Celebration Cake
E8
Celebration CakePreparing a traditional rustic cake from the Abruzzo region of Italy -- the Abruzzese ricotta cake.
Low and Slow
E9
Low and SlowOven-roasted lamb shanks with a red wine and beef broth sauce and carrots and onions; roasted fennel and beans.
Crazy Water!
E10
Crazy Water!Simmering codfish over a tomato based bed of sliced fennel, Castelvetrano olives, capers, garlic and hot red pepper flakes; shrimp-filled seafood with fregola.
Gaetano's Easy Chicken Casserole
E11
Gaetano's Easy Chicken CasseroleGuy's chicken with olives and turmeric; chicken breasts with onions, garlic and turmeric; meatballs Milan style, stuffed with Mortadella, beef and ham.
Got Lemons, Make Gnocchi
E12
Got Lemons, Make GnocchiAmalfi-style gnocchi in a heavy cream sauce of asparagus tips and lemon zest.
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