Ciao Italia

Season 30

TV-Y
Mary Ann Esposito cooks delicious Italian dishes and teaches us a little something new about Italy every episode.

Where to Watch Season 30

12 Episodes

  • Classic Ragu' alla Bolognese
    E1
    Classic Ragu' alla BologneseTagliatelle alla Bolognese features tagliatelle pasta made from scratch.
  • Calling all Cauliflower Lovers
    E2
    Calling all Cauliflower LoversA cauliflower casserole with Parmigiano-Reggiano and breadcrumbs; cauliflower salad with tuna and chickpeas.
  • Focaccia: One Sweet and One Savory
    E3
    Focaccia: One Sweet and One SavoryCherry focaccia featuring a homemade sweet dough topped with slow-cooked bing cherries; focaccia barese topped with fresh cherry tomatoes and Castelvetrano olives.
  • Crepes Plus Broth ... Abruzzo Style
    E4
    Crepes Plus Broth ... Abruzzo StyleCrepes in chicken broth; tomato marmalade can be used as a topping for ricotta, bruschetta and cheese.
  • When Is a Plum Cake a Pound Cake?
    E5
    When Is a Plum Cake a Pound Cake?Apricot yogurt pound cake; a classic Italian pound cake with a taste of lemon zest and lemon juice.
  • Pesto Pairings
    E6
    Pesto PairingsWatercress pesto tossed with spinach linguine and topped with an artichoke crudo; broccolini and artichoke pesto tossed with fusilli.
  • Make Pizza With a Friend
    E7
    Make Pizza With a FriendMaking pizza Margherita with fresh mozzarella; fried dough with cinnamon and sugar.
  • Celebration Cake
    E8
    Celebration CakePreparing a traditional rustic cake from the Abruzzo region of Italy -- the Abruzzese ricotta cake.
  • Low and Slow
    E9
    Low and SlowOven-roasted lamb shanks with a red wine and beef broth sauce and carrots and onions; roasted fennel and beans.
  • Crazy Water!
    E10
    Crazy Water!Simmering codfish over a tomato based bed of sliced fennel, Castelvetrano olives, capers, garlic and hot red pepper flakes; shrimp-filled seafood with fregola.
  • Gaetano's Easy Chicken Casserole
    E11
    Gaetano's Easy Chicken CasseroleGuy's chicken with olives and turmeric; chicken breasts with onions, garlic and turmeric; meatballs Milan style, stuffed with Mortadella, beef and ham.
  • Got Lemons, Make Gnocchi
    E12
    Got Lemons, Make GnocchiAmalfi-style gnocchi in a heavy cream sauce of asparagus tips and lemon zest.

 

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