Ciao Italia

Season 23

TV-G
Mary Ann Esposito cooks delicious Italian dishes and teaches us a little something new about Italy every episode.

Where to Watch Season 23

26 Episodes

  • Fresh Fruit, So Good - La Frutta Fresca, Buonissima
    E1
    Fresh Fruit, So Good - La Frutta Fresca, BuonissimaYogurt and apricots; pears in marsala sauce; watermelon and feta cheese.
  • Sweet Things - Cose Dolci
    E2
    Sweet Things - Cose DolciTorta margherita alla crema di caffe; chocolate mousse.
  • Eat Salads! - Mangiate L'insalate
    E3
    Eat Salads! - Mangiate L'insalateBulgur salad; cauliflower and broccoli salad; radicchio salad.
  • Tasty and Easy Chicken - Pollo Saporito e Facile
    E4
    Tasty and Easy Chicken - Pollo Saporito e FacileChicken thighs in beer; chicken breasts stuffed with spinach and gorgonzola.
  • Homemade Ricotta - Ricotta Fatta in Casa
    E5
    Homemade Ricotta - Ricotta Fatta in CasaRoasted pineapple with ricotta cream filled with pistachios; ricotta-stuffed cherry tomatoes.
  • Give Me Scallops! - Dammi Cappesante!
    E6
    Give Me Scallops! - Dammi Cappesante!Jumbo sea scallops in shells; scallops with spinach.
  • Italian Cooking Lessons - Lezioni di Cucina Italiana
    E7
    Italian Cooking Lessons - Lezioni di Cucina ItalianaSweet potato gnocchi; chicken cutlets in white wine; chiffon cake with lime curd.
  • What Figs! - Che Fichi!
    E8
    What Figs! - Che Fichi!Fig and prosciutto pizza; figs with whipped cream; amaretti-stuffed figs.
  • Polenta With Vegetables - Polenta con le Verdure
    E9
    Polenta With Vegetables - Polenta con le VerdureChicory tart with onions, Umbrian-style; eggplant stew with polenta squares.
  • Taste of Sicily - Sapore di Sicilia
    E10
    Taste of Sicily - Sapore di SiciliaSicilian-style baked pasta casserole with pork ragu, peas and tomato sauce blended together in a bechamel sauce.
  • Pasta as You Like It - Pasta a Piacere
    E11
    Pasta as You Like It - Pasta a PiacerePenne with cauliflower ragu; fettuccine with arugula pesto; pasta with fried zucchini.
  • Lombardy Cooking - La Cucina Lombarda
    E12
    Lombardy Cooking - La Cucina LombardaOsso Bucco with Gremolata Sauce; Buckwheat Pasta; Baked Radicchio and Gorgonzola Cheese; Sbrisolona
  • Let's Make Dinner - Facciamo la Cena
    E13
    Let's Make Dinner - Facciamo la CenaStuffed pork tenderloin; roasted squash with hazelnuts and sage sauce; raspberry mascarpone budino pudding.
  • Three(Creamy) Soups - Tre Zuppe Cremose
    E14
    Three(Creamy) Soups - Tre Zuppe CremoseCream of cauliflower soup; creamy mushroom soup; creamy leek, carrot and potato soup.
  • Sandwiches for Little Easter - Panini per Pasquetta
    E15
    Sandwiches for Little Easter - Panini per PasquettaPanini; frittata sandwich; Little Easter sandwich.
  • Pasta Roman Style - Pasta alla Romana
    E16
    Pasta Roman Style - Pasta alla RomanaPasta alla gricia; Roman-style pasta; pasta all'amatriciana.
  • All About Farro - Tutto del Farro
    E17
    All About Farro - Tutto del FarroFarro crespelle; farro casserole; farro meatballs.
  • Seafood Feast - La Festa di Frutti di Mare
    E18
    Seafood Feast - La Festa di Frutti di MareSicilian mussel soup; scallops in vinaigrette; Vasto-style clams.
  • Organic Pasta - Pasta Organico
    E19
    Organic Pasta - Pasta OrganicoLobster-filled ravioli; gluten free fettuccine with basil pesto.
  • Pears and Pistachios - Pere e Pistacchi
    E20
    Pears and Pistachios - Pere e PistacchiPear and apple tart; pistachio tart.
  • Little Cheese Plates - Piattini del Formaggio
    E21
    Little Cheese Plates - Piattini del FormaggioLittle cheese plates; little cheese balls; tuna and eggs; spinach sfogliatelle; asiago quenelles.
  • Real Neapolitan Pizza - La Verace Pizza Napoletana
    E22
    Real Neapolitan Pizza - La Verace Pizza NapoletanaPizza Margherita classico; pizza Margherita moderna; pizza napoletana marinara; pizza allo genaro nasti.
  • From Guy's Garden - Dell'Orto di Gaetano
    E23
    From Guy's Garden - Dell'Orto di GaetanoRed pepper torte with pepper sauce; sweet peppers with garlic and mint; red pepper spread.
  • Snacks - Le Merende
    E24
    Snacks - Le MerendeBiscotti di Parmigiano-Reggiano; panini napoletani.
  • From the Sea - Del Mare
    E25
    From the Sea - Del MareGrilled swordfish skewers; Amalfi-style shrimp.
  • Cooking of Liguria - La Cucina Ligure
    E26
    Cooking of Liguria - La Cucina LigureCorzetti pasta; pesto-based minestrone; red wine-infused rabbit; jam-filled tarts from Rapallo, Italy, called gobelletti.

 

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