Come Fare Pesce Facile: How to Make Easy FishTuna steaks with tomato relish; stuffed fish with nuts and spinach; scallope seviche.
Pomodori e Pomodorini: Tomatoes and Little Tomatoes
E5
Pomodori e Pomodorini: Tomatoes and Little TomatoesThick Pugliese focaccia; pan cooked chicken with dried tomatoes; roasted fennel and cherry tomato sauce over pasta.
Sulla Griglia: On the Grill
E6
Sulla Griglia: On the GrillStuffed littleneck clams; fresh cod in tomato sauce; grilled potato planks; grilled peaches.
Secondi Rapidi: Fast Main Courses
E7
Secondi Rapidi: Fast Main CoursesBeefsteak with tomato sauce and oven-roasted pork tenderloin with balsamic and blackberry reduction.
Parmigiane: Cheese Casseroles
E8
Parmigiane: Cheese CasserolesZucchini casserole with mozzarella; eggplant casserole layered with tomato sauce and Parmigiano Reggiano cheese.
Peperoni!: Peppers!
E9
Peperoni!: Peppers!Bruschetta with fried peppers; roasted red pepper salad; pepper molds with ricotta cheese; pepper wedges baked in the oven.
Mandorle!: Almonds!
E10
Mandorle!: Almonds!Almond lemon torta with strawberries; almond paste cheesecake topped with apricots; how to cut the perfect slice.
Infornando con Olio di Oliva: Baking With Olive Oil
E11
Infornando con Olio di Oliva: Baking With Olive OilCornmeal and dried fruit cake; scented geranium cake; prune and cherry roll.
Orecchiette: Little Ears
E12
Orecchiette: Little EarsOrecchiette with broccoli rabe; orecchiette with cauliflower.
Lungomare: By the Seaside
E13
Lungomare: By the SeasideSalmon in paper with black ink spaghetti; octopus; potato salad; pan-roasted lobster.
Cucinando in Puglia: Cooking in Puglia
E14
Cucinando in Puglia: Cooking in PugliaBaby squid in spicy tomato broth; dried fava bean puree with rape; chickpeas with fettuccine; stuffed dried figs.
Fichi Freschi, Fichi Secchi: Fresh Figs, Dried FigsDried fig and pear tart; figs in wine with cooked cream.
Gardiniera: Pickled Vegetables
E16
Gardiniera: Pickled VegetablesMixed garden vegetables with peppers, cauliflower, carrots, pearl onions and green beans; chicken cutlet with pickled mushrooms.
La Cena Secondo Lina: Lina's Dinner
E17
La Cena Secondo Lina: Lina's DinnerTwo antipasti; crunchy, deep-fried onions; fried peppers; two kinds of pasta with sauce; leg of lamb; potatoes with lamb chops; ricotta tart.
Formaggi Pugliesi: Pugliese Cheeses
E18
Formaggi Pugliesi: Pugliese CheesesEggplant molds with ricotta salata; involtini with Parmigiano Reggiano; homemade cavatelli; ricotta with honey and almonds.
Panini dall'Orto: Sandwiches From the Garden
E19
Panini dall'Orto: Sandwiches From the GardenBasil and chicken wrap; radicchio wrap with tiny shrimp; zucchini club; grilled tomato and cheese sandwich.
Rice to the Occasion
E20
Rice to the OccasionMint-flavored rice with chicken; Milanese risotto; rice and vegetable pie.
Aiutami!: Help!
E21
Aiutami!: Help!Crock pot round steak; scallop chowder; nectarines stuffed with mascarpone and walnuts.
Cavatelli
E22
Cavatelli Sauces for homemade cavatelli include shrimp and arugula sauce and grated zucchini sauce.
Parmigiano-Reggiano!
E23
Parmigiano-Reggiano!Potato and sweet potato pie; parmigiano gelato served with antipasto; Caesar salad.
Altamura, la Citta del Pane: Altamura, the City of Bread
E24
Altamura, la Citta del Pane: Altamura, the City of BreadA tour of the DiGesu family's bakery where they make the dome-shaped Altamura loaf and other breads in a 100-year-old wood-fired oven.
A Tavola con la Famiglia: At Table With the Family
E25
A Tavola con la Famiglia: At Table With the FamilyRoast suckling pig; penne arrabbiata; broccoli rape; caprese salad; cannoli.
