Christopher Kimball’s Milk Street Television
Salad for Dinner
S6 • E10 Nov 11, 2022 24m
This episode, we show you three salads that are satisfying enough to be the main course. Christopher Kimball takes inspiration from Crete with a Cretan Salad, a cross between classic Greek salad and Italian panzanella. Milk Street Cook Rayna Jhaveri then makes Turkish Chickpea Salad that uses bright, fresh flavors to balance earthy chickpeas. Finally, Milk Street Cook Erika Bruce demonstrates Garlicky Lentil and Parsley Salad with Feta.