Christopher Kimball’s Milk Street Television
Quick Pasta
TV-G
S4 • E20 Jan 21, 2021 23mChristopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time. Back in the kitchen, Milk Street Cook Lynn Clark shows us how to make dumpling-like Passatelli in Brodo, parmesan flavored dough that’s extruded through a potato ricer and cooked in broth. Chris then makes Multicooker Chicken Broth using chicken wings, and Milk Street Cook Lynn Clark prepares Pasta with Parmesan Cream.Quick
