

TV-G
S4 • E2 Sep 11, 2020 23mChristopher Kimball travels to Mexico City to make beans with Chef Eduardo Garcia Guzman, learns a recipe for tortilla soup and finds the best corn cake he's ever had. Bianca Borges prepares Mexican Stewed Beans with Salsa Fresca, showing us how to boldly flavor beans. Josh Mamaclay makes Mexican Sweet Corn Cake, and Erika Bruce shows Chris how to make Tortilla Soup in just 15 minutes.