Christopher Kimball’s Milk Street Television

Season 2

TV-G
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The editors of Christopher Kimball's Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.

23 Episodes

  • Home Cooking in Taiwan
    E1
    Home Cooking in TaiwanThe classic flavors and ingredients of Taiwanese cooking from Chuang Pao-hua of the Chung-hua Culinary Teaching Center; Raoche Street Night Market; Kun-Yin Cheng of the Shin Yeh restaurant; how to make Taiwanese beef noodle soup and more.
  • Quick Suppers from Madrid
    E2
    Quick Suppers from MadridFeatures Joaquín Felipe of Florida Retiro; how to make pork and chorizo with piquillo peppers with chef Abraham García of Restaurante Viridiana; Spanish ratatouille; and how to make sherry-soaked French toast.
  • Middle East Classics
    E3
    Middle East ClassicsIn this episode, Christopher Kimball and Milk Street Cook Lynn Clark show us the secret to making perfect puffed Pita Bread at home. Milk Street Cook Catherine Smart demonstrates how to make Sumac-Spiced Chicken (Musakhan), and Milk Street Cook Rayna Jhaveri teaches us how to apply Middle Eastern flavors to salad with a recipe for Fattoush.
  • Japanese Tuesday Nights
    E4
    Japanese Tuesday NightsCulinary instructor Elizabeth Andoh on how to make skillet glazed chicken; chicken teriyaki rice bowl; and pork and vegetable miso soup.
  • Easy French Desserts
    E5
    Easy French DessertsThis episode is all about French-inspired desserts. Milk Street Cook Erika Bruce shows Christopher Kimball how to make an easy French Apple Cake. Milk Street Cook Bianca Borges demonstrates how to bake a rich, yet light Chocolate-Orange Tart. The show ends with a visit from pastry chef and cookbook author David Lebovitz, who shares his recipe for Salted Butter Caramel-Chocolate Mousse.
  • Secrets of Thailand
    E6
    Secrets of ThailandIn Chiang Mai, Thailand, Christopher Kimball transforms a simple bowl of broth and rice into an explosion of flavors. Chris and the Milk Street Cooks make Thai Rice Soup (Khao Tom), Thai Stir-Fried Spinach; and Thai Beef Salad (Yam Neua).
  • Pizza and Pasta
    E7
    Pizza and PastaEnjoy Italian-inspired recipes with a Milk Street twist. Christopher Kimball and the Milk Street Cooks make Roasted Mushroom Pizza with Fontina and Scallions; a weeknight Cacio e Pepe; and Shaved Zucchini and Herb Salad with Parmesan.
  • Tunisian Couscous
    E8
    Tunisian CouscousChristopher Kimball and the Milk Street Cooks make a vibrant and hearty North African Chicken Couscous; Chickpea and Harissa Soup (Lablabi); and Harissa, a pantry staple that is used in countless Milk Street recipes.
  • New Mexico, Old Mexico
    E9
    New Mexico, Old MexicoChristopher Kimball and the Milk Street Cooks prepare a moist and flavorful Carne Adovada; Mexican Chicken Soup with Tomatillos and Hominy, a staple with a twist; and a rich and moist cake without an oven, Stovetop Chocolate Cake.
  • Taipei Cooking Lesson
    E10
    Taipei Cooking LessonIn Taipei, Taiwan, Christopher Kimball learns Qin Jia Bing Dian's secret to the flakiest scallion pancakes. Milk Street Cooks prepare Taiwanese Flaky Scallion Pancakes at home, and Taiwanese Five- Spice Pork with Rice (Lu Rou Fan).
  • South African BBQ
    E11
    South African BBQExplore the various colors, flavors and textures of South African cooking. Christopher Kimball and the Milk Street Cooks prepare a bright red Piri Piri Chicken packed with heat, and Cape Malay Chicken Curry, a uniquely South African dish.
  • Porchetta at Home
    E12
    Porchetta at HomeChristopher Kimball and the Milk Street Cooks prepare a hearty Fennel-Rosemary Porchetta with aromatic herbs and peppery spices; a simple, decadent Chocolate- Hazelnut (Gianduja) Crostata; and Mashed Potatoes with Caraway-Mustard Butter.
  • Chicken from Paris to the Middle East
    E13
    Chicken from Paris to the Middle EastChristopher Kimball and the Milk Street Cooks elevate simple chicken recipes as they learn to spatchcock a chicken, and make Za'atar-Roasted Chicken and Chicken en Cocotte; and Nimco Mahamud-Hassan makes chicken soup the Somali way.
  • The Japanese Quick Cook
    E14
    The Japanese Quick CookChristopher Kimball and the Milk Street Cooks prepare Japanese-Style Rice with Flaked Salmon and Shiitake Mushrooms; Japanese-Style Salt-Pickled Radish and Red Onion; and a simple weeknight dinner, Yakiudon with Pickled Ginger.
  • Middle East Favorites
    E15
    Middle East FavoritesLearn light and bright recipes of the Middle East. The Milk Street Cooks prepare a vibrant and quick Salmon Chraimeh; a Bulgur-Tomato Salad with Herbs and Pomegranate Molasses (Eetch); and a Tangerine-Almond Cake with Bay-Citrus Syrup.
  • New Breads
    E16
    New BreadsThe Milk Street Cooks and Christopher Kimball make aromatic, nutty, and tender Pumpkin Seed Rolls; an earthy and hearty Portuguese Cornbread (Broa); and Macanese Sweet Potato Cake (Batatada), which balances rich and light cake.
  • A Trip to Senegal
    E17
    A Trip to SenegalChristopher Kimball visits Senegal to learn North African cooking techniques with chef Pierre Thiam. Back at the kitchen, the Milk Street Cooks make Black-Eyed Pea and Sweet Potato Stew (Ndambe), and Mango and Coconut Rice Pudding.
  • Chicken the Chinese Way
    E18
    Chicken the Chinese WayBring Chinese cooking techniques to the home kitchen. Christopher Kimball and the Milk Street Cooks prepare Crispy Sichuan-Chili Chicken; a quick Tuesday Night Dinner, Sichuan Chicken Salad; and Scallion Steamed Cod.
  • South American Classics
    E19
    South American ClassicsPeek into the foods of South America, notably Colombia and Peru. Christopher Kimball and the Milk Street Cooks make Colombian Braised Beef (Posta Negra); a Colombian Avocado Salsa (Ají de Aguacate); and Lomo Saltado, a Peruvian stir-fry.
  • Everyday Turkish Favorites
    E20
    Everyday Turkish FavoritesThe Milk Street Cooks make Turkish Beans with Pickled Tomatoes; cook the easiest Turkish Red Lentil Soup; and prepare Turkey's answer to shakshuka with a recipe for Turkish Scrambled Eggs with Spicy Tomato and Capers (Menemen).
  • From Vietnam to Burma
    E21
    From Vietnam to BurmaExplore South East Asian dishes as Christopher Kimball and the Milk Street Cooks prepare Vietnamese Meatball and Watercress Soup (Canh); the perfect Coconut Cashew Cake (Sanwin Makin); and Stir-Fried Chicken with Snap Peas and Basil.
  • Singapore Satay, Soup and Sling
    E22
    Singapore Satay, Soup and SlingChristopher Kimball and the Milk Street Cooks make Singapore Chicken Satay; Singapore Shrimp and Chicken Noodle Soup (Laksa); and Coconut-Ginger Rice. Then, they finish with a Milk Street Cocktail: the Singapore Sling.
  • West African Weeknight Supper
    E23
    West African Weeknight SupperChristopher Kimball continues his adventure exploring Senegalese cuisine. The Milk Street Cooks create Senegalese Braised Chicken with Onions and Lime (Yassa Ginaar), and a Senegalese Avocado and Mango Salad with Rof.

 

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