

Chopped
Season 63
TV-G
Chopped challenges four promising chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. In each episode, four chefs compete. The show is divided into three rounds; in each round, the chefs are given a basket with four unrelated ingredients, and the dish each competitor prepares must contain all of these ingredients.
Where to Watch Season 63
9 Episodes
- Hot and HangryE1
Hot and HangryThe Chopped kitchen is buzzing with hot content as four social media influencers take to the stoves. A change of plans in the appetizer round forces some chefs to redirect, and a sea bass fiasco in the entrée round threatens to derail one competitor's dish. Then, apple with cinnamon is a classic flavor combination that the final two chefs must incorporate into their desserts - Quail TaleE2
Quail TaleFour new chefs are thrown into the mix and find out fast what the Chopped kitchen is really like! When they feast their eyes on a hearty sandwich in the first basket, can they transform it into dainty, delicious appetizers? In the second round, the chefs must make creative, beautiful entrees with weird soda and quail. Finally, inside the last basket is duck bacon, which sounds like a dreamy ingredient, but putting it to great use in dessert may prove difficult - Superhero Chefs!E3
Superhero Chefs!In this special competition, four superhero chefs with huge hearts and broad-reaching influence in their communities compete to see who can prevail in the Chopped kitchen. The judges are impressed with the speed and confidence shown in the appetizer round, as the chefs race to put together magnificent mussels dishes. The chefs' personalities and culinary points of view have a chance to shine in their skirt steak entrée plates. Then, in the dessert round, when one chef makes the mighty microwave a key part of the plan, will the shortcut prove pivotal to success? - Gnocchi DokeyE4
Gnocchi DokeySay yes to the stress! Creativity and passion abound when a new group of chefs sign on for the chaotic cooking experience that is Chopped. The competitors aim to prove that they can roll with whatever they find in the appetizer basket, including gnocchi in a bread bowl. Bogus pork meets rabbit meat in the entrée basket, and a savory item and a sparkly treat are two of the ingredients the finalists must include in their desserts - Elk or Else!E5
Elk or Else!Four new chefs battle to see if they have the chops to win Chopped. In the appetizer round, one competitor makes a risky choice to prepare a basket ingredient in two different ways. Will her dish be a hit or a flop? Then in the second round, the chefs are challenged to make excellent elk entrees in just 30 minutes, or else face elimination. Finally, ice cream nachos in the dessert basket seem whimsical, but the final half hour in the Chopped kitchen is not all fun and games for the final two chefs - Dough the Right ThingE7
Dough the Right ThingGood first impressions are key! With no major tricks in the first basket, the chefs are left to create their own problems, as they attempt to piece together scrumptious meat and potato appetizers. Delicious duck dishes are a tall order in the entrée round in just 30 minutes. Then, in the dessert round, the chefs hesitate to make the obvious choice when they get a particular dough in the basket. Will their creativity pay off or trip them up? - Seoul SearchingE8
Seoul SearchingFour chefs with a deep love and passion for Korean food compete to see who will make a champion-caliber meal. In the first round of this "Seoul searching" battle, the competitors get creative with a canned fish and a citrus compote. Two popular Korean proteins are part of the puzzle in the entrée round. When the two finalists move on to the dessert round, they must make smart use of a pink liquid and a savory Korean street food - Tue, Aug 19E9
In Cod We Trust?The judges are eager to taste the chefs' cod filet appetizers, but the super-short first round proves to be a challenge for some of the competitors. Cottage cheese and an unusual Chinese snack food are two of the ingredients that the chefs must incorporate into their entrée plates. Then, a colorful cake and a fruity sauce must find their way into the finalists' desserts