Chopped
Season 50
TV-G
Chopped challenges four promising chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. In each episode, four chefs compete. The show is divided into three rounds; in each round, the chefs are given a basket with four unrelated ingredients, and the dish each competitor prepares must contain all of these ingredients.
Where to Watch Season 50
8 Episodes
- Chef's Best Friend
E1Chef's Best FriendIt's a doggone Chopped event! In addition to competing with appetizers, entrees and desserts, dog-loving chefs make treats for a canine judge! Things could get "ruff" if the golden retriever with the golden palate turns up its nose at their hard work. The chefs are literally thrown a bone in the first basket, and a dog-friendly beverage and a pasta dish must be combined in the second round. The dessert round finds the competitors figuring out what to do with bananas and a certain nose-to-tail treasure before this Chopped dog show reaches its exciting conclusion. - Playing with Fire: Wild Things
E3Playing with Fire: Wild ThingsIn a live-fire Chopped tournament to show what hot ideas, techniques and flavors chefs bring to the table, the competitors take a walk on the wild side with wild game in every basket. In the appetizer basket, a crispy Korean snack food is a creepy-crawly shocker. The judges wonder what to expect when they chomp down on alligator entrees, and in the dessert round, the two chefs left fighting for a spot in the finale wrestle with a basket that includes wild sandwiches and daring dairy. - Playing with Fire: Hog Heaven
E4Playing with Fire: Hog HeavenFour phenomenal live-fire cooks stand tall, ready to claim the last remaining spot in the tournament's finale. They get lucky with a promise of perfectly porky baskets, but only one chef will take the judges to hog heaven. One of nature's sweetest gifts is a part of the appetizer basket, but it may not be a treat to the competitors. A prized piece of pork seems like a gimme in the entree basket, and as the last two competitors race the clock in the dessert round, the $25,000 grand prize begins to feel within reach. But only one chef will still be in the running after the last cloche is lifted. - Playing with Fire: High Stakes
E5Playing with Fire: High StakesPlaying with fire is serious business in this "high-steaks" preliminary battle of Chopped's thrilling, flame-filled tournament. The four competitors are excited about the delicious possibilities of a steak-centric meal, but a weird watermelon adds to the challenge in round one. The entree round finds the chefs wondering what to do with a giant slab of meat in just 30 minutes, and the two chefs who make it to the dessert round compete with humility, passion and grilled pizza as they face off for a spot in the finale. - Playing with Fire: Surf and Turf
E6Playing with Fire: Surf and TurfFour talented chefs push themselves to the limit in order to impress the judges and win a spot in the $25,000 live-fire tournament finale. They must make flame-kissed dishes that celebrate the treasures of both land and sea, and the judges want to see them modernize an old concept. In the first basket, strange sushi requires raw talent, and a bowl of cheese could be an unwelcome addition to the entree basket. The two finalists discover what's lurking inside the surf-and-turf dessert basket. - Playing with Fire: Finale
E7Playing with Fire: FinaleIn this fiery tournament finale, four winners return with their sights set on taking the title of Chopped Grand Champion. The baskets contain ingredients reminiscent of the preliminary battle themes: wild game, steaks, surf and turf and pork. The appetizer round has the chefs working with a meat not found in the grocery store. A bucket of something frozen is part of the entree basket puzzle, and the two finalists who make it to the dessert round endeavor to give it their all with corn on the cob and an unconventional cheesecake. Only one chef can score the life-changing grand prize and walk away knowing they triumphed while 15 other skilled chefs went down in flames. - Shakes and Fries
E8Shakes and FriesTwo diner favorites find a home in the ingredient baskets, and the competitors are challenged to make the most of milkshakes and French fries. First, they must make berry and basil work together in the appetizer round. A city's signature dish is part of the challenge in round two, and a toaster treat meets a fun fry variation in the dessert basket.
