Chopped

Season 36

TV-G
Chopped challenges four promising chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. In each episode, four chefs compete. The show is divided into three rounds; in each round, the chefs are given a basket with four unrelated ingredients, and the dish each competitor prepares must contain all of these ingredients.

13 Episodes

  • Better Duck Next Time
    E1
    Better Duck Next TimeLuck is not on the competitors' side as they open the first basket to find not duck breast, but a more formidable foe: duck tongue. A bitter juice and a pretentiously presented American classic challenge the chefs in the entree round. For the last two chefs battling it out in the dessert round, a peachy final basket is anything but easy.
  • Gold Medal Games: Frying
    E2
    Gold Medal Games: FryingIn this gripping heat, four famous fry masters compete to see which elite competitor will move on to the $50,000 Gold Medal Games finale. The first basket comes packed with a fun fair treat and a gamey meat. The most challenging item that the chefs must manage in the second basket is, unfortunately, in a can. And the remaining competitors must roll with whatever is matched with matcha powder in the dessert basket.
  • Gold Medal Games: Grilling
    E3
    Gold Medal Games: GrillingFour renowned chefs battle to prove why grilling is a winter "sport" worth cheering for, but only one can advance to the $50,000 Grand Finale. An uncooked pastry and a bone-in steak challenge the chefs in the appetizer round. In the entree round, the competitors encounter a guilty-pleasure snack and a Korean side dish. And will the last two contenders know what a pig pickin' cake is or how to reimagine it in the dessert round?
  • Gold Medal Games: Fast!
    E4
    Gold Medal Games: Fast!Four culinary contenders race to make a phenomenal meal under pressure in this exciting Gold Medal Games heat featuring chefs who are speed demons in the kitchen. The chefs are shocked to learn that every round will be five minutes shorter than usual! In the 15-minute appetizer round, the culinary athletes are burdened by some extremely tedious prep work and challenged by a sweet surprise. A wild watermelon and an expensive fish keep things interesting in the entree round. And there's no shortage of nopales in the dessert basket as the final two speedster chefs chase their dream of landing a spot in the $50,000 Grand Finale.
  • Gold Medal Games: Baking
    E5
    Gold Medal Games: BakingFour chefs famous for baking take on a thrilling heat in the Chopped Gold Medal Games! In the first round, the chefs must focus their creativity on a grocery store breakfast dough and a lovely cut of lamb. The peculiarities of a second dough and nostalgic spaghetti product must be sorted out in round two. Baking opportunities abound in round three, but will the judges be happy with the desserts the remaining competitors make with hot chocolate and banana curd? Only one chef will advance to the $50,000 Grand Finale.
  • Gold Medal Games: Grand Finale
    E6
    Gold Medal Games: Grand FinaleAll eyes are on the four returning champions to find out who will be the Gold Medal Games Grand Champion and go home with $50,000! In the first round, the elite culinary athletes open up their baskets to find something grilled and something intended to frighten them. In the entree round, the judges wonder which competitors will be far, far off in their treatment of far far, an Indian snack food. And champagne (in an unusual form) is in the final basket, but there won't be any celebrating until after the final chop!
  • Chocolate, Chocolate, Chocolate!
    E7
    Chocolate, Chocolate, Chocolate!The pastry experts battling it out in the Chopped Kitchen are excited to learn that they'll be making candy, cake and ice cream in this all-desserts challenge. They face three rounds of chocolate, but an unwelcome, squirmy invader in the first basket threatens to dampen their enthusiasm. Round two has the chefs making ambitious baking plans that must include hummus, and some savory finds in the final basket challenge the remaining competitors to strike a flavor balance or risk being chopped.
  • The Light Stuff
    E8
    The Light StuffFour fit chefs take on the challenge to cook creative, healthy dishes that are light on calories but big on flavor. A faux noodle and a beautiful fish fillet are two of the round one mystery ingredients, and the second round revolves around a diet drink and a protein-packed snack box. When both remaining chefs plan to use the ice cream machine for their acai berry powder desserts, there's a chance someone will be left out in the cold when time runs out.
  • Epic Eats
    E9
    Epic EatsIn an indisputably indulgent competition, the chefs find that every basket contains at least one epic ingredient -- an extreme example of something completely craveable. The appetizer basket brings them a big, bold marriage of two classic American comfort foods, and a savory cake is the showstopper in the entree round. A puzzling dessert basket reveals something gummy and something over-the-top yummy.
  • Pork on the Brain
    E10
    Pork on the BrainEveryone goes hog wild in the Chopped Kitchen as the chefs take on a pork-themed competition. The first basket threatens to contain too much of a good thing, and a beautiful cut of heritage-breed pork is juxtaposed with a questionable canned product in the entree round, sending the chefs in some creative directions with their dishes. While they would have welcomed bacon in round three, the finalists must make use of more unusual porky items in their desserts.
  • Fat Chance
    E11
    Fat ChanceThe appetizer round prompts a couple of critical questions -- namely, what in the world is a narutomaki, and what are you supposed to do with it? The judges are astonished when one of the chefs takes an extremely unusual approach with the fish from the entree basket that also includes caul fat. Finally, the last two chefs attempt to make scrumptious dishes in the dessert round with Swedish syrup and a classic cookie.
  • You've Been Canned
    E12
    You've Been CannedThe judges are excited by the prospect of beautiful octopus appetizers in the first round as the four chefs scramble to create dishes featuring mollusk morsels. The canned product in the second round threatens to throw the competitors off their game and leaves one chef in an unusual predicament. The two remaining chefs choose the same format for their Gorgonzola dolce desserts in the final round, leaving the judges to thoroughly compare the two dishes.
  • Million-Dollar Meals
    E13
    Million-Dollar MealsFour competitors learn they will be treated to high-end, top-dollar ingredients and will be cooking for new judge Martha Stewart. A prized pork product and a spruced-up baked good are some of the wonders that the chefs discover in the first basket. In the entree round, an extraordinary burger and a fancy adult beverage are part of the basket riddle. Finally, an unusual chocolate treat and a special cake up the "wow" factor in the dessert round.

Cast of Season 36

  • Ted AllenHimself - Host
  • Michael PearlmanDirector
  • Sarah DouglassProducer
  • Kate KennyProducer
  • Amy StanfordProducer
  • Janet PirchioProducer
  • Nassdja ValentinProducer
  • Beth PaholakProducer
  • Laurie BennerProducer
  • Noah OdabashianProducer

 

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