Chopped - Die KüchenmeisterStaffel 3

Chopped challenges four promising chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. In each episode, four chefs compete. The show is divided into three rounds; in each round, the chefs are given a basket with four unrelated ingredients, and the dish each competitor prepares must contain all of these ingredients.

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When Chefs Collide
F1
When Chefs CollideThe chefs must use kumquats and croissants in their appetizers; green beans and ground pork in their entrées; and grits in their desserts.
Oh My Goshy, Umeboshi
F2
Oh My Goshy, UmeboshiFeatured ingredients include eel, umeboshi, parsnips and soda crackers.
Judge Knows Best
F3
Judge Knows BestThe chefs must work with a fish that's traditionally used for sushi in the appetizer round. Then, they find an unfamiliar condiment in the entrée basket and prosecco is used to make dessert.
A Nori Story
F4
A Nori StoryThe chefs must use graham crackers in their appetizers; puffed-rice cereal and chorizo in their entrées; and coffee beans in their desserts.
Sticking To It
F5
Sticking To ItJust how the graham cracker crumbles in the Appetizer Round depends on how the chefs can recover from setbacks. One contestant struggles to plate after suffering a cut. Then in the EntrÃ©e Round one chef breaks a plate.
Season's Choppings
F6
Season's ChoppingsThe chefs must cook with the holidays in mind when working with the mystery ingredients, which include venison and marshmallows.
Flower Power
F7
Flower PowerContestants find ways to incorporate zucchini blossoms into their appetizers. The judges are disturbed by how one chef disrespects the kitchen in the Entree Round. In the Dessert Round fresh chickpeas are in the mystery basket.
Sweet Redemption
F8
Sweet RedemptionFour previous runners-up return and compete again in hopes of finally being named a "Chopped" champion.
Winging It
F9
Winging ItThe chefs must work with chicken wings in the appetizer round; catfish in the entrée round; and cherry tomatoes in the dessert round.
In a Pinch
F10
In a PinchA challenging piece of meat poses problems for the chefs in the entrée round. They also must use soft-shell crabs in their appetizers and peppermint sticks in their desserts.
Raw Enthusiasm
F11
Raw EnthusiasmThe chefs must use raw oysters in their appetizers; a rare fruit in their entrées; and miso in their desserts.
Against the Tide
F12
Against the TideThe chefs find themselves swimming against the tide when they have to combine fish with chocolate in the Appetizer Round. Then for the entrÃ©e course, the remaining contestants pull from their cultural backgrounds.
Chopped Liver
F13
Chopped LiverThe chefs must use liver in their appetizers; pasta sheets in their entrées; and cactus pears in their desserts.