Chopped challenges four promising chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. In each episode, four chefs compete. The show is divided into three rounds; in each round, the chefs are given a basket with four unrelated ingredients, and the dish each competitor prepares must contain all of these ingredients.

13 Folgen

  • Pilot: Octopus, Duck, Animal Crackers
    F1
    Pilot: Octopus, Duck, Animal CrackersIn the series opener, four chefs must use octopus, duck and animal crackers to make an extraordinary three-course meal in three rounds of competition. A panel of culinary experts determines which chef's dishes deserve the $10,000 prize. Hosted by Ted Allen.
  • Tofu, Blueberries, Oysters
    F2
    Tofu, Blueberries, OystersFeatured ingredients include tofu, blueberries and oysters.
  • Avocado, Tahini, Bran Flakes
    F3
    Avocado, Tahini, Bran FlakesThe chefs must work with avocado, cantaloupe, pecans, bran flakes and brioche bread.
  • Banana, Collard Greens, Grits
    F4
    Banana, Collard Greens, GritsThe chefs must work with bananas, collard greens and grits.
  • Yucca, Watermelon, Tortillas
    F5
    Yucca, Watermelon, TortillasThe chefs must work with yucca, watermelon and tortillas in three rounds of competition.
  • Canned Peaches, Rice Cakes, Beets
    F6
    Canned Peaches, Rice Cakes, BeetsStymied by canned peaches in the appetizer round and fruit punch and rice cakes for the entree. The chefs struggle for a fresh approach. It all comes down to a heated dessert face-off combining beets, goat cheese and oatmeal.
  • Quail, Arctic Char, Beer
    F7
    Quail, Arctic Char, BeerThe chefs are determined to give their all from the start. Between Quail, Arctic Char, and Beer which of the showoffs, risk-takers and storytellers make this competition a tense one, right down to the last "chop."
  • Coconut, Calamari and Donuts
    F8
    Coconut, Calamari and DonutsThe chefs must use coconut in their appetizers, calamari in their entrées and donuts with smoked Gouda in their desserts.
  • Mac & Cheese, Cola, Bacon
    F9
    Mac & Cheese, Cola, BaconMacaroni-and-cheese, cola and bacon are among the featured ingredients.
  • String Cheese, Jicama, Gingersnaps
    F10
    String Cheese, Jicama, GingersnapsThe chefs must use string cheese in their appetizers, jicama in their entrées and gingersnaps in their desserts.
  • Jumbo Shrimp, Pepperoncini, Cereal
    F11
    Jumbo Shrimp, Pepperoncini, CerealThe chefs must use apples, shrimp and peanut butter in their appetizers; kielbasa and pepperoncini in their entrées; and cereal in their desserts.
  • Chocolate, Mussels and Figs
    F12
    Chocolate, Mussels and FigsTed Allen hosts as the chefs open their appetizer baskets to find bitter-sweet chocolate, figs and mussels. The chefs know that three of them will face being chopped, while only one can claim sweet victory.
  • Strawberries, Turkey and Gummi Bears
    F13
    Strawberries, Turkey and Gummi BearsThe chefs must work with strawberries, turkey and gummi bears.
  • Ted AllenHimself - Host
  • Michael PearlmanRegie
  • Linda LeaGeschäftsführender Produzent
  • Sarah DouglassProduzent
  • Kate KennyProduzent
  • Amy StanfordProduzent
  • Janet PirchioProduzent
  • Nassdja ValentinProduzent
  • Beth PaholakProduzent
  • Laurie BennerProduzent
  • Noah OdabashianProduzent
  • Jonathan SouleSchnitt
  • Amanda Durett CerconeSchnitt
  • Evald RidoreSchnitt
  • Jimmy DrakuliasOnline Editor
  • Mike SternSchnitt
  • Matt HollywoodSchnitt
  • Erik KleinSchnitt
  • Barney SchmidtSchnitt
  • Brad YankusSchnitt

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