

Chopped Canada
Some Skin in the Game
TV-G
S1 • E25 Jun 18, 2014 60mThe chefs each show they've got some skin in the game with some excellent uses of epiderm in the appetizer round. One chef attempts the im-pasta-ble in the entree course. The chefs mustn't flake out over dried mashed potatoes and fennel in the dessert round.