Tootsie TomanetzCustodian by day, pitmaster by night: Meet 85-year-old Tootsie Tomanetz, whose Hill Country barbecue has made her a legend in Texas and beyond.
Lennox Hastie
E2
Lennox HastieSydney chef Lennox Hastie draws extraordinary flavors out of meat, fish and vegetables using only a wood fire — and skills he honed in Basque Country.
Rodney Scott
E3
Rodney ScottRodney Scott grew up cooking whole hog barbecue for his family's small-town store; now he's an award winner with a booming Charleston restaurant.
Rosalia Chay Chuc
E4
Rosalia Chay ChucSteeped in Mayan traditions, Rosalia Chay Chuc's cochinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination.
Chef's Table: BBQ Ratings & Reviews
Watch Chef's Table: BBQ Videos
Chef's Table: Volume 7
Chef's Table: Volume 7Trailer
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