Chef's Table

Volume 3

TV-Y
88%
Travel from a Buddhist temple to Michelin-starred restaurants and meet six fascinating chefs pushing the culinary world in bold new directions.

6 Episodes

  • Jeong Kwan
    E1
    Jeong KwanKwan is a not your regular defined chef. She's living as a monk in Korea. She is connected to the spiritual side of food. Instead of trying to be the best in the world, any sense of ego is stripped from her mind and she cooks from the soul.
  • Vladimir Mukhin
    E2
    Vladimir MukhinA powerful depiction of Vladimir Mukhin's struggle to resuscitate an almost forgotten russian cuisine, going against the established tradition. Be prepared for stunning images of culinary creations at White Rabbit, some will leave you uneased. Combined with a shocking soundtrack, those episode is a masterpiece by David Gelb
  • Nancy Silverton
    E3
    Nancy SilvertonDriven by an obsession with dough, award-winning LA chef Nancy Silverton built a bread-making empire before reinventing herself as a mozzarella maven.
  • Ivan Orkin
    E4
    Ivan OrkinA decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star -- and a master of umami.
  • Tim Raue
    E5
    Tim RaueAfter a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin stars with provocative new flavors.
  • Virgilio Martínez
    E6
    Virgilio MartínezUsing little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible ecosystems in his innovative menu at Central.

 

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