Four masterful chefs explore noodles' rich, diverse world, delving into traditional and innovative techniques. Immerse yourself in the delectable journey.
Evan FunkeLos Angeles chef Evan Funke found his passion for pasta in Bologna. Now, the pastaiolo is dedicated to preserving Italian culinary traditions stateside.
Guirong Wei
E2
Guirong WeiWith a love for cooking and mastery of wheat, renowned chef Guirong Wei elevates Xi'an cuisine in London while helping her family realize their dreams.
Peppe Guida
E3
Peppe GuidaFamily and cooking go hand in hand for chef Peppe Guida. The dried-pasta virtuoso blends tradition with innovation to reinvent the dishes of his youth.
Nite Yun
E4
Nite YunA transformative trip to Cambodia inspired chef Nite Yun to share Khmer cuisine with the world, deepening her bond with her mother and cultural roots.
