![](https://images.plex.tv/photo?size=large-1920&scale=1&url=https%3A%2F%2Fimage.tmdb.org%2Ft%2Fp%2Foriginal%2FmDJ0hwOyirMdynqluBqY6IT1lJG.jpg)
![](https://images.plex.tv/photo?size=large-1920&scale=1&url=https%3A%2F%2Fmetadata-static.plex.tv%2F8%2Fgracenote%2F8dab6461cca801dfbe3adbd0cc7bccd9.jpg)
Chef Wanted with Anne Burrell
Season 3
TV-G
When top restaurateurs are in need of an executive chef, they turn to Anne Burrell. To find the right fit, Anne puts chef candidates through the toughest job interview of their lives.
Where to Watch Season 3
13 Episodes
- Beachside BistroE1
Beachside BistroAfter a multi-million dollar upgrade, the exclusive Bacara Resort & Spa in Santa Barbara, Calif., is searching for a new Executive Chef for their restaurant, The Bistro. Anne Burrell brings four candidates who will be tested on their ability to combine fresh land and sea ingredients into dishes worthy of this world-class resort. - Chef Showdown at Le CirqueE2
Chef Showdown at Le CirqueFour chefs compete at the legendary New York restaurant Le Cirque for an executive chef position at its sister restaurant Circo in Abu Dhabi. Anne brings in four candidates who must show that they can marry Le Cirque's famed Italian cuisine with the Middle Eastern flavors of Abu Dhabi. - Small Plates, Big StakesE7
Small Plates, Big StakesSouthern California tapas destination, Cafe Sevilla, is in need for a new Executive Chef to oversee their three locations. Anne Burrell brings in four candidates who are tested on their abilitity to create a tapas platter and show a contemporary take on a classic Spanish dish. - Vegas ShowdownE8
Vegas ShowdownWhen Las Vegas hot spot Dos Caminos is looking for a new Executive Chef, Anne Burrell brings four candidates to vie for the job. Before two chefs are given the keys to the restaurant for a night of dinner service, the chefs are first tested on creating their unique take on a sweet and spicy taco and creating and demo-ing a signature guacamole. - Showdown on the 70th FloorE10
Showdown on the 70th FloorCite has been Chicago's premiere destination for romantic dining and spectacular views. With their Executive Chef retiring after nearly 30 years, the owners implore Anne Burrell to bring in four qualified candidates to take over the kitchen and modernize their classic menu.