Chefs audition for executive chef positions at American restaurants. Chef Hunter looks at the cutthroat interview process to determine their new executive chef.
WilshireThree chef candidates interview for the job of Executive Chef at Wilshire Restaurant in Santa Monica, CA.
Border Grill
E2
Border GrillWorld-famous chefs Mary Sue Milliken and Susan Feniger need a new executive chef for their downtown Los Angeles restaurant. Two candidates run the restaurant for an entire dinner service for a shot at the job.
Les Halles
E3
Les HallesTwo chefs battle for the job of executive chef at New York's legendary Les Halles. They must attempt to replicate some of the restaurant's classic French dishes, as well as create their own specials for the menu.
Merriman's
E4
Merriman'sPeter Merriman, the father of Hawaiian cuisine, has just opened a new location in Kauai of his esteemed restaurant - Merriman's Fish House. Two chefs must face-off to become the restaurant's Executive Chef.
Chicago's Quay
E5
Chicago's QuayCarrie McCully's on the hunt for an Executive Chef for Chicago's Quay: a new a multi-concept restaurant with a bar, lounge and fine dining area. This Executive Chef needs to create innovative menus, while keeping food costs low.
Villa Antonio
E6
Villa AntonioVilla Antonio, a family-owned Italian restaurant in Charlotte, NC, employs Carrie to find its first-ever executive chef. The lack of an executive chef has hurt the restaurant's menu and its survival in today's economy.
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