Chef Abroad

Food Design, Amsterdam

TV-G
S1 • E12    Nov 18, 2007
In Amsterdam Chef Michael Smith finds a culture that has lost touch with its traditional food ways, yet moved forward with a provocative blend of art and food. He experiences one of the most unique meals of his life as he discovers a thriving community of artists – not chefs – that use food as their medium and its enjoyment as a form of avant garde artistic expression.

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