Chef Abroad

Blue Fin Tuna, Canada to Japan

TV-G
S1 • E1    Sep 2, 2007
Deep in the Atlantic Ocean swims the most sought after prize in the sea – the Atlantic blue fin tuna. Join Chef Michael Smith as he follows the incredible journey of the prized tuna from its catch off the shores of Prince Edward Island, Canada, to exotic Japan and a Michelin-starred sushi restaurant in Tokyo.

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