Carla explores the global influences on American cuisine by tracing iconic dishes' origins in Ghana, Italy, Turkey, and beyond, discovering how diverse cultures shaped flavors that unite on the American plate.
Ice CreamChef and best-selling cookbook author Carla Hall travels the world to pinpoint the origins of ice cream. Across the East Coast, Italy and Turkey, she gets caught up in an amazing diary adventure while chasing the source of America's favorite dessert.
Al Pastor
E2
Al PastorCarla Hall takes a tantalizing taco trip across the globe to uncover the surprising start of tacos al pastor.
Chicken Pot Pie
E3
Chicken Pot PieChef Carla Hall gets under the lid of pot pie to reveal this freezer aisle favorite's unexpected history.
Barbecue
E4
BarbecueChef Carla Hall goes on a slow and low international trek to dig up the roots of an American summer pastime: barbecue.
Hot Chicken
E5
Hot ChickenChef Carla Hall gets fired up over the origins of hot chicken. From Nashville to South Carolina to Ghana, her spicy trip takes a surprising turn into revealing the African American erasure in one of the country's fried favorites.
Shrimp and Grits
E6
Shrimp and GritsChef Carla Hall heads out on a soul food adventure to discover how an unlikely pairing became a low country favorite.
Cast of Season 1
Carla HallSelf - Host
Season 1 Ratings & Reviews
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