Catherine's Family Kitchen
Ballyknocken BBQ
S1 • E5 Oct 4, 2011 23m
Catherine decides to take advantage of the rare fine weather and host a Ballyknocken barbecue. It’s also an opportunity to say thanks to some of the great people who help with her cookery school and B&B.
She gets some Indian inspiration with her tandoori lamb burgers and for the non-meat eaters there’s lime prawns and portobello mushroom burgers. There’s a host of salads on offer including her easy coleslaw and to finish off, Catherine serves up some unusual but delicious barbecued curried pineapple.
She gets some Indian inspiration with her tandoori lamb burgers and for the non-meat eaters there’s lime prawns and portobello mushroom burgers. There’s a host of salads on offer including her easy coleslaw and to finish off, Catherine serves up some unusual but delicious barbecued curried pineapple.