California's Gold
Pig Ears
TV-G
S22 E9 Sep 1, 2012 30mWhen Huell’s bartender at Musso & Frank told Huell how much he liked to eat pig ears as a child…. well Huell dove right in and learned a lot more than he expected about different cultures and this culinary treat.
To see a Latin spin on how pig ears are prepared, Huell stops by Gaytan Foods and sees the pickled pig ears. Then he meets up with Ruben (from Musso’s) at Durango Restaurant where they cook them just like him Mom used to. Finally, he samples a gelatinous Asian delicacy at the Chung King Restaurant.
All in all it’s an amazing and tasty way to bring cultures together, and as always you’re invited to try them out yourself…
To see a Latin spin on how pig ears are prepared, Huell stops by Gaytan Foods and sees the pickled pig ears. Then he meets up with Ruben (from Musso’s) at Durango Restaurant where they cook them just like him Mom used to. Finally, he samples a gelatinous Asian delicacy at the Chung King Restaurant.
All in all it’s an amazing and tasty way to bring cultures together, and as always you’re invited to try them out yourself…
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