Burgers, Brew & 'Que
Smoked Whole Hog
S4 E2 Jul 13, 2018 25m TV-G
7.7
Michael Symon heads to Asheville, N.C., where he smokes a whole hog for traditional Carolina-style pulled pork. Then he finds a supremely spicy burger in Atlanta that has customers wading through fire for one bite after another.
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