Burgers, Brew & 'Que
Beastly Burgers
TV-G
S4 • E15 Nov 5, 2018 25m7.7
Michael Symon starts in Boston, Massachusetts, with a whole smoked hog that gets the royal treatment with injections of marinade, a salt crust, and finally a foil wrap for the crispiest skin. Then in Phoenix, Arizona, a wolf of a burger gets topped with smoked pulled pork, bacon, a stout BBQ sauce and beer mustard. And finally in Dallas, Texas, a whole game hen sitting on a beer can makes for the juiciest chicken in all of Texas.
