Burgers, Brew & 'Que
Super Chefs' Favorite Foods
TV-G
S2 • E8 Mar 3, 2016 25m7.2
Michael and NFL Hall of Famer Earl Campbell eat juicy brisket and warm peach cobbler at a Texas barbecue restaurant. Also: a burger topped with bacon and blue cheese in Cincinnati; and inside-out shepherd's pie and beer-infused donuts in Kansas City.
