Burgers, Brew & 'Que
Super Chefs' Favorite Foods
S2 E8 Mar 3, 2016 25m TV-G
7.5
Michael and NFL Hall of Famer Earl Campbell eat juicy brisket and warm peach cobbler at a Texas barbecue restaurant. Also: a burger topped with bacon and blue cheese in Cincinnati; and inside-out shepherd's pie and beer-infused donuts in Kansas City.
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