High SteaksHost Casey Webb challenges four chefs to transform crabby ingredients into a peachy breakfast and think outside the box for a rare steak dinner. Then, they must make dessert with pumpkin and cocoa. Every dollar saved is $1,000 earned.
Let's Hash It Out
E2
Let's Hash It OutCasey Webb hosts as four chefs face off to make the tastiest dishes on the tightest budget because every dollar saved is $1,000 earned. The competitors must use ingredients like bacon bits, gummy candy and frozen dinners to make 5-star meals.
Holy Mole
E3
Holy MoleCasey Webb challenges the chefs to shop wisely because the winner's remaining budget is multiplied by $1,000. For breakfast, a mole sauce tests the competitors' limits, and during the dinner round, they must incorporate everyday candy into a savory meal.
Show Me the Honey
E4
Show Me the HoneyCasey Webb hosts as four chefs take on the budget board in hopes of bringing home the prize money. In the breakfast round, they must incorporate daily deals like cheese spread, and dinner requires ingredients such as turkey and gravy baby food.
Pop Rock 'n Roll
E5
Pop Rock 'n RollFour chefs compete by transforming affordable ingredients into culinary masterpieces, using ingredients like beef jerky, canned soup, grapes and yogurt. Only one chef will win and have their remaining budget multiplied by $500.
Dinner in a Jiffy
E6
Dinner in a JiffyCasey Webb challenges four gourmet chefs to make the best dishes on the smallest budgets, beginning with powdered eggs and canned ham for breakfast. Then, the competitors avoid a clam calamity by cooking dinners featuring popcorn and lime gelatin dessert.
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