Brunch at Bobby's

Season 6

TV-G

World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.

Where to Watch Season 6

17 Episodes

Pancake House Favorites
E1
Pancake House FavoritesA menu, inspired by classic pancake houses, is featured in the Season 6 premiere. Included: mini Denver omelet frittatas with crispy ham crouton; silver dollar tropical pancakes with mascarpone whipped cream; hazelnut-chocolate-toffee coffee.
Thanksgiving Brunch
E2
Thanksgiving BrunchA brunch filled with Thanksgiving flavors kicks off with pumpkin lattes and pumpkin-spiced granola parfaits with orange-cranberry jam and maple yogurt. Then, Bobby transforms holiday leftovers with recipes for roast turkey hash with Brussels sprouts and sweet potatoes drizzled with a bacon-herb oil.
Entertaining Middle Eastern Style
E3
Entertaining Middle Eastern StyleBobby uses the bold and unexpected flavors of Middle Eastern cuisine in his menu. Included: vanilla-cardamom French toast with roasted apples; an herbaceous Persian baked omelet; spiced home fries with cilantro and red chilies.
Holiday Leftover Brunch
E4
Holiday Leftover BrunchBobby takes holiday leftovers and makes brunch out of them. Included: egg-and-ham empanadas with a piquillo pepper sauce; cinnamon-maple-oat biscotti with a yogurt dip; red-velvet hot chocolate with cream cheese-marshmallow whipped cream.
Home for the Holidays Brunch
E5
Home for the Holidays BrunchDishes for the holiday are prepared, including baked chimichangas with smoky black beans topped with an avocado-tomato-watercress salsa. Also: fluffy pumpkin-ricotta pancakes drizzled with spiced apple-caramel sauce; and orange-cranberry margaritas.
Guilt-Free Brunch
E6
Guilt-Free BrunchA deceivingly healthy brunch menu includes a blueberry-pomegranate power bowl with crispy quinoa crumbles; creamy and flavorful avocado toast; a "boasted up" Bloody Mary made with homemade veggie juice; and Black Forest iced tea.
Breaking Bread for Brunch
E7
Breaking Bread for BrunchBobby Flay makes a Southwestern cornbread strata, grape sangria and banana bread waffles.
Money-Saving Showstoppers
E8
Money-Saving ShowstoppersA brunch, that's easy on the wallet but full of flavor, is prepared by Bobby Flay. Included: an Italian egg bread bowl; spinach salad with everything bagel croûtons dressed with a lemon-caper-dill vinaigrette; whipped ricotta toast with quick jam.
Buttermilk Brunch
E9
Buttermilk BrunchButtermilk is featured prominently in a brunch that includes golden raisin-fennel soda bread with orange-buttermilk butter. There are also recipes for waffles and fried chicken. Finally, Bobby makes a smoothie with mango and cardamom.
Big Game Brunch
E10
Big Game BrunchA game-day brunch menu brings the sweet and savory. Included: burrito stuffed with salsa verde chicken; chicken cracklings; scrambled eggs and cheese with a side of crispy green onion-spiced mustard hash browns.
Cocoa-Licious Brunch
E11
Cocoa-Licious BrunchA cocoa-filled brunch menu includes chocolate-drizzled scones; stuffed Mexican hot chocolate French toast with cinnamon whipped cream; a chocolate peanut butter swirl smoothie; and chocolate-hazelnut turnovers.
The Savory Side of Brunch
E12
The Savory Side of BrunchClassically sweet dishes are re-imagined with savory flavors. Included: stuffed French toast with Gruyere, mustard greens and double-smoked bacon; ham-and-cheese scones with roasted tomatoes; a yogurt bowl topped with beets, cucumbers and chickpeas.
Comfort Food Fake-Outs
E13
Comfort Food Fake-OutsWhimsical comfort food in on the menu. Included: churro French toast with a white-chocolate-orange dipping sauce; cinnamon-bun pancakes topped with a maple-cream-cheese glaze; and bacon-cheddar twists with soft-cooked eggs.
Beachside Brunch
E14
Beachside BrunchA tropical lunch menu includes spiced oatmeal with bananas, mangoes and toasted coconut almonds; jerk chicken sweet potato hash with poached eggs and mango-habanero hot sauce; and a pitcher of coconut-lime mojitos.
Ladies Who Brunch
E15
Ladies Who BrunchCheesy mushroom and grits quiche topped with kale pesto; almond sticky buns; cucumber-lime martini.
Apples to Apples Brunch
E16
Apples to Apples BrunchApples are featured prominently in a lunch menu. Recipes include cheddar with black pepper waffles, topped with sausage and apples tossed in a maple agro dolce sauce; apple-pancake bars with a nutty brown butter crumble, drizzled with apple syrup; and sparkling apple cider sangria.
Buzz-Worthy Brunch
E17
Buzz-Worthy BrunchBobby Flay uses honey in his brunch menu. Recipes include grilled stone fruit with farmer's cheese and spiced honey almonds; chocolate chip pistachio pancakes with salted honey caramel syrup; crisp honey bourbon glazed bacon; and a white tea rum cocktail with white lime syrup.