Brick by Brick: Rebuilding Our Past
Edwardian Fish and Chip Shop
E2 Apr 12, 2012 60m TV-G
This episode follows the construction of a fully working coal-fired Edwardian fish and chip shop at Beamish Museum. Charlie helps with the refurbishment of one of the world's oldest surviving frying ranges, and gets a horse-drawn fish and chip cart back on the road. Meanwhile, Dan discovers the surprising origins of our national dish and explores its rise from squalid back-street outlets to grand fish and chip palaces.
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