TV-G
Boy Meets Grill is a show on the Food Network. This show, hosted by Bobby Flay, features grilling tips for people with any level of experience in the kitchen. It was first aired in 2002. Boy Meets Grill also airs on ETC, Lifestyle Channel in the Philippines and on the Israeli Food Channel.

The name is a pun on the archetypical plot element "boy meets girl".

Boy Meets Grill • Staffel 8 ansehen bei

13 Folgen

  • Folge #8.1
    F1
    Folge #8.1Bobby evokes parties on sun-dappled verandas with recipes inspired by his time down south -- perfect for any backyard!
  • Regional Hot Dogs
    F2
    Regional Hot DogsBobby is traveling the nation to pick up a few regional tips for topping the classic American hot dog.
  • Elegant Dinner on the Grill
    F3
    Elegant Dinner on the GrillSet a beautiful table outdoors and get ready for a bit of style with Bobby's elegant approach for an evening meal.
  • Mushrooms
    F4
    MushroomsBobby's whipping up a variety of exciting and flavorful dishes that can be created from the various mushrooms that are filling up the supermarket.
  • Pub Food
    F5
    Pub FoodChef Flay grills stuffed jalapenos and serves them with a grilled red pepper sauce. He then prepares chicken wings with honey glaze and blue cheese-celery dipping sauce. Orangutang made with light beer, fresh orange juice, simple syrup, and a dash of grenadine is served to complement the meal.
  • Sunday Dinner On the Grill
    F6
    Sunday Dinner On the GrillChef Flay prepares Sunday dinner with grilled chicken that is drizzled with a roasted garlic and oregano vinaigrette, and he shares his favorite way to prepare radicchio. Eggplant receives an Italian touch when grilled and topped with fresh ricotta and tomato-basil relish. Bobby finishes the meal with apple crumble and vanilla ice cream.
  • Spanish Style Grilling
    F7
    Spanish Style GrillingChef Flay demonstrates a technique for slicing garlic to create chips to top chile-spiked grilled shrimp. He grills potatoes tossed with tomato aioli, which is served with a spice-rubbed ribeye and a sherry vinegar steak sauce. Spanish spritzers are made with white wine, lemon-lime soda, and fino sherry.
  • Asian Take-Out Grilling with Allegra
    F8
    Asian Take-Out Grilling with AllegraBobby is joined by a young friend to take on a variety of homemade Chinese takeout classics. You'll never order in again!
  • Brunch Buffet
    F9
    Brunch BuffetBrunch is one of Bobby's all time favorite ways to entertain and this buffet delivers fantastic recipes.
  • Updated Backyard Picnic
    F10
    Updated Backyard PicnicChicken, potato salad, corn and ice tea are pretty standard picnic fare but when Bobby gives them a twist they seem fresh again.
  • Folge #8.11
    F11
    Folge #8.11Bobby is putting his own spin on classic New York Italian street fair foods that have been around since 1926.
  • Beefless Burgers
    F12
    Beefless BurgersBobby's created a trio of burgers that may not have any beef but are still packed with flavors from around the world.
  • Finger Foods on the Grill
    F13
    Finger Foods on the GrillStephanie March joins Chef Flay to help him prepare grilled flatbread with asparagus pesto and fontina, grilled shrimp with Asian-style cocktail sauce, grilled lamb chops with rosemary, salt, and tapanade aioli, and grilled banana and Nutella panini.

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