Born to Cook: Jack Stein Down Under

Season 1

TV-G
Jack Stein, son of Rick, is quick, charming and ever-so self-deprecatingly British. Along with Rick Stein, Jack is in Australia looking for new ideas for the Rick Stein restaurants in the UK and Australia.
Where to Watch Season 1
4 Episodes
  • Abalone, Truffles & Cherries
    E1
    Abalone, Truffles & CherriesJack Stein is in the Margaret River for the annual pilgrimage to Gourmet Escape. Jack's on a mission to find fresh inspiration and unique inspiration in the foodie Mecca of Australia's South-West. He starts his journey aboard an abalone vessel before heading to Manjimup to train up some truffle dogs in the art of the hunt. He ends the day with a picturesque stroll through a cherry orchard, bonding with the workers.
  • Crabs, Figs & Marron
    E2
    Crabs, Figs & MarronJack heads to the inlet in Augusta to meet with weathered fisherman, Mick. After a quick surf with pro surfer Taj Burrow, he heas to Phil and Kay's fig orchard where he learns about the history of figs in Australia and their women-only hire policy.
  • Red Wine, Finger Limes & Capers
    E3
    Red Wine, Finger Limes & CapersJack Stein heads to a winery where he blends his own Pinot Noir and enjoys a home-cooked lamb shank. He visits an elusive finger lime orchard to see the budding citrus caviar in Pemberton and learns the origins of the caper with Lara in Margaret River.
  • Pork, Venison & Gin
    E4
    Pork, Venison & GinJack Stein visits Susan and Alan's rare-breed pigs, taking a trip on board Allan's 'experimental' airplane. He visits Kylie and her father Graham who started the first venison farm in Western Australia, and ends with a trip to Limeburners in Margaret River, where Jack makes an 'ode to the English Meadow' gin at Cameron's Giniversity.
 
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