Bong Appétit

Season 1

TV-14

Abdullah Saeed and his team throw the world's most elaborate cannabis dinner parties, inviting notable chefs to come and create a meal in a kitchen stocked with the biggest selection of marijuana ingredients ever assembled.

Where to Watch Season 1

10 Episodes

Molecular Marijuana
E1
Molecular MarijuanaAbdullah learns to make high-end hash and invites chef Marcel Vigneron to prepare cannabutter-basted beef cheek, weed-smoked tuna, and potleaf juice dippin dots.
Hazy Holiday Dinner
E2
Hazy Holiday DinnerAbdullah and his team put weed into a variety of classic holiday eats, make a triple-infused holiday popcorn tin, and smoke a giant blunt shaped like a Christmas tree.
Fiesta Del Fuego
E3
Fiesta Del FuegoAbdullah throws a cannabis fiesta with Wes Avila, owner of LA's favorite taco truck, with three weed-infused tacos and a marijuana agua fresca.
Baked Bedouin Birthday
E4
Baked Bedouin BirthdayFor Abdullah's birthday, Ry and Vanessa throw a Bedouin-themed party and help chef Deb Mikhail stuff entire flame-roasted chickens with weed; Ras G performs.
Tour de Terpenes
E5
Tour de TerpenesChef Taylor Persh cooks infused beef tartar, dumplings, and cream puffs using a variety of strains.
Marijuana Murder Mystery
E6
Marijuana Murder MysteryAbdullah hosts a murder-mystery-masquerade dinner with chef Courtney McBroom preparing marijuana-infused New Orleans cuisine and Vanessa makes pralinella-terpene chocolates.
Kimchi + Kush
E7
Kimchi + KushAbdullah invites innovative Korean chef Deuki Hong to raid the weed pantry and make keef-breaded chicken wings and infused kimchi-Spam stew.
Ganja Grandma
E8
Ganja GrandmaAbdullah heads to Northern California and reunites with world famous ganja grandma, Nonna. They prepare a cannabis dinner full of classic infusions.
Filipino Flower Feast
E9
Filipino Flower FeastAbdullah enlists an experienced cannabis chef to cook up a weed-infused Kamayan Feast.
Smoking Sativa S'mores
E10
Smoking Sativa S'moresIn the first-season finale, Abdullah travels to Joshua Tree National Park, where chef Jake Francis cooks infused-pork dishes over an open flame.