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Bonacini's Italy

Season 1

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Famed Chef Michael Bonacini cooks his way through 15 Italian regions, exploring the flavours and textures that make these areas unique. Each focuses on one region, taking us through a full meal: from antipasto, soup, or salad, primo, secondo, and sometimes a decadent dolce.
15 Episodes
  • Tuscany
    E1
    TuscanyEpisode 1
  • Le Marche
    E2
    Le MarcheEpisode 2
  • Abruzzo
    E3
    AbruzzoEpisode 3
  • Puglia
    E4
    PugliaEpisode 4
  • Calabria
    E5
    CalabriaEpisode 5
  • Campania
    E6
    CampaniaEpisode 6
  • Sicily
    E7
    SicilyEpisode 7
  • Piemonte
    E8
    PiemonteEpisode 8
  • Lombardy
    E9
    LombardyEpisode 9
  • Veneto
    E10
    VenetoEpisode 10
  • Lazio
    E11
    LazioEpisode 11
  • Umbria
    E12
    UmbriaEpisode 12
  • Liguria
    E13
    LiguriaEpisode 13
  • Emilia Romagna
    E14
    Emilia RomagnaEpisode 14
  • Trentino-Alto Adige
    E15
    Trentino-Alto AdigeEpisode 15

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