Bizarre Foods

Season 9

TV-PG
Watch Free
Host Andrew Zimmern explores various cultures through their cuisines.

21 Episodes

  • Guatemala
    E1
    GuatemalaFresh bull testicle ceviche and possum Sunday dinner in Guatemala where ancient flavors are still alive.
  • Croatia's Dalmatian Coast
    E2
    Croatia's Dalmatian CoastAndrew heads to Croatia, an Eastern European kingdom straight out of a storybook. An up-and-coming tourist hotspot, Andrew still finds ancient tastes from roasted dormice and giant offal kebabs to baked rooster and grilled frog.
  • Paris Reborn
    E3
    Paris RebornMushrooms delivered to the presidential palace; brined ham delivered to the presidential palace; aging artisanal French cheese.
  • Philadelphia
    E4
    PhiladelphiaCheese-steak and shad cake to turkey neck and pig liver in Philadelphia where pride brings good food.
  • Oaxaca
    E5
    OaxacaWinged ants, grilled intestines, grasshoppers and dried beef hearts enjoyed in Mexico's culinary capital.
  • Amsterdam
    E6
    AmsterdamUnique re-inventions of traditional Dutch recipes in Amsterdam from goose krokets to insect-filled nuggets to smoked local eel and hollow pig head.
  • Kansas City
    E7
    Kansas CityJiggly pig snoots, spliced spleen, backyard-trapped woodchuck and world-class BBQ in Kansas City.
  • Jerusalem
    E8
    JerusalemCow udder and veal brain to turkey balls and mullet roe.
  • Episode 9
    E9
    Episode 9
  • Episode 10
    E10
    Episode 10
  • Episode 11
    E11
    Episode 11
  • Episode 12
    E12
    Episode 12
  • Episode 13
    E13
    Episode 13
  • Kazakhstan: Hunting with Eagles & Milking Mares
    E14
    Kazakhstan: Hunting with Eagles & Milking MaresAndrew Zimmern heads to Kazakhstan in the heart of central Asia. He hunts for rabbits with a golden eagle, suffers a blow while milking a horse and feasts on everything from sheep brains to smoked horse sausage.
  • Taipei: Stinky Tofu and Iron Eggs
    E15
    Taipei: Stinky Tofu and Iron EggsAndrew Zimmern hits the food mecca of Taipei. He faces down stinky tofu in a mountainside factory, learns the secret to turning eggs into hard-as-iron street food, and masters pulling the longest and strongest noodles.
  • Rome: Porchetta, Pecorino and Pizza
    E16
    Rome: Porchetta, Pecorino and PizzaAndrew heads to Rome for tastes that stand the test of time. He feasts on lamb brains and veal intestine in the shadow of an ancient dump, eats cheese aged in millennia-old caves, and nets eel with Rome's last eel fisherman.
  • Dubai: Carp, Camel, and Cocoons
    E17
    Dubai: Carp, Camel, and CocoonsAndrew Zimmern heads to gleaming and gritty Dubai in the United Arab Emirates. He learns the secrets to milking camels, fermenting fish in the desert sun, making musical organ-meat mush, and finding manna from heaven at the spice market.
  • Cold Blooded Creatures
    E18
    Cold Blooded CreaturesThe usual reaction to snakes or crocodiles is to run, but Andrew Zimmern catches and cooks them, eager to try everything from boa constrictors in Nicaragua to poisonous toads in Australia, to giant snapping turtles in Pennsylvania.
  • Ho Chi Minh City: Rat Hearts & Porcupine Parts
    E20
    Ho Chi Minh City: Rat Hearts & Porcupine PartsAndrew Zimmern travels to Ho Chi Minh City, Vietnam. Hitting the city streets at night, he feasts on snails and duck tongues. On the outskirts of town, Andrew hunts for rice-field rats and gets a taste of farm-raised porcupine.
  • Peruvian Amazon: Giant Rodents and Biting Ants
    E21
    Peruvian Amazon: Giant Rodents and Biting AntsAndrew Zimmern goes off the grid in Iquitos, Peru, in the heart of the Amazon. He wrestles giant paiche fish, hits local markets for grilled coconut grubs and smoked jungle rodents, and forages for giant biting ants with a tribal shaman.
  • San Antonio: Brains, Balls & Blood
    E22
    San Antonio: Brains, Balls & BloodAndrew eats calves' balls and crickets during his culinary tour of San Antonio, which also includes baby goats being cooked on an altar, cow heads being roasted in 6-foot pits, and the use of pig blood to decorate plates.

Cast of Season 9

  • Andrew Zimmern

 

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