

Bizarre Foods
Season 9
TV-PG
Host Andrew Zimmern explores various cultures through their cuisines.
21 Episodes
- Kazakhstan: Hunting with Eagles & Milking MaresE14
Kazakhstan: Hunting with Eagles & Milking MaresAndrew Zimmern heads to Kazakhstan in the heart of central Asia. He hunts for rabbits with a golden eagle, suffers a blow while milking a horse and feasts on everything from sheep brains to smoked horse sausage. - Dubai: Carp, Camel, and CocoonsE17
Dubai: Carp, Camel, and CocoonsAndrew Zimmern heads to gleaming and gritty Dubai in the United Arab Emirates. He learns the secrets to milking camels, fermenting fish in the desert sun, making musical organ-meat mush, and finding manna from heaven at the spice market. - Ho Chi Minh City: Rat Hearts & Porcupine PartsE20
Ho Chi Minh City: Rat Hearts & Porcupine PartsAndrew Zimmern travels to Ho Chi Minh City, Vietnam. Hitting the city streets at night, he feasts on snails and duck tongues. On the outskirts of town, Andrew hunts for rice-field rats and gets a taste of farm-raised porcupine. - Peruvian Amazon: Giant Rodents and Biting AntsE21
Peruvian Amazon: Giant Rodents and Biting AntsAndrew Zimmern goes off the grid in Iquitos, Peru, in the heart of the Amazon. He wrestles giant paiche fish, hits local markets for grilled coconut grubs and smoked jungle rodents, and forages for giant biting ants with a tribal shaman.