Bizarre Foods

Season 7

TV-PG
Watch Free
Host Andrew Zimmern explores various cultures through their cuisines.

27 Episodes

  • Sensory Overload
    E1
    Sensory OverloadAndrew Zimmern looks back at the foods that have most overloaded his senses
  • Dangerously Delicious
    E2
    Dangerously DeliciousAndrew Zimmern recounts times his life was at risk in his new food quest.
  • Slither, Creep & Crawl
    E3
    Slither, Creep & CrawlAndrew looks back at foods he's eaten that are creepy, crawly and slithery.
  • Tribal Tastes
    E4
    Tribal TastesAndrew recalls memorable experiences shared with tribes around the world!
  • Hunt, Kill, Cook
    E5
    Hunt, Kill, CookAndrew recalls his most memorable hunting experiences.
  • Global Grocery
    E6
    Global GroceryAndrew gives us a taste of his global grocery experiences.
  • Critters
    E7
    CrittersAndrew recalls catching, skinning and eating critters around the world.
  • Everything But the Squeal
    E8
    Everything But the SquealFrom the tip to the tail and all in between, Andrew recalls his pig finds.
  • Working for Food
    E9
    Working for FoodAndrew looks back at the times he had to earn his food: by working for it!
  • From the Vault Volume 1
    E10
    From the Vault Volume 1Andrew reveals some never before seen footage from his travels.
  • From the Vault Volume 2
    E11
    From the Vault Volume 2In Volume 2, Andrew shares more never-before-told stories from the archives.
  • Hard to Swallow
    E12
    Hard to SwallowAndrew looks back at the foods that he's struggled to swallow!
  • Cooking with Fire
    E13
    Cooking with FireAndrew explores the secrets of how different cultures still cook over flames.
  • No Cooking Required
    E14
    No Cooking RequiredAndrew eats raw meats, organs, sea creatures and strange veggies.
  • Mexico City: Corn Smut & Ants
    E15
    Mexico City: Corn Smut & AntsAndrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.
  • Lisbon: Snails and Sardines
    E16
    Lisbon: Snails and SardinesIn Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.
  • Ireland: Ancient Bog Butter
    E17
    Ireland: Ancient Bog ButterIn Ireland Andrew eats 3 thousand-year-old butter that was buried in a bog.
  • Factory Food
    E18
    Factory FoodAndrew finds delicious fun at factories big and small, creating artisanal foods
  • Brooklyn
    E19
    BrooklynAndrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn.
  • Newfoundland
    E20
    NewfoundlandAndrew eats cod tongue, moose pie and chicken fried seal flipper.
  • Ethnic Enclaves
    E21
    Ethnic EnclavesAndrew explores ethnic food of immigrant communities.
  • Faroe Islands: Spoiled Sheep
    E22
    Faroe Islands: Spoiled SheepAndrew goes to the Faroe Islands for fermented sheep's head and boiled seagulls
  • Food Science
    E23
    Food ScienceAndrew looks at how chefs are using science to take cooking to new heights.
  • BBQ
    E24
    BBQPeople are passionate about barbeque and Andrew tries all different styles.
  • Comfort Foods
    E25
    Comfort FoodsAndrew finds comfort foods in one culture are considered odd in another.
  • Spleen Soup and Sriracha
    E26
    Spleen Soup and SrirachaAndrew eats fried fish fins, and rescues an Africanized beehive and its honey.
  • Eyeballs and Abalone
    E27
    Eyeballs and AbaloneOn the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles.

Cast of Season 7

  • Andrew Zimmern

 

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