Bizarre Foods: Delicious Destinations

Season 8

TV-G
Chef Andrew Zimmern experiences the legendary foods that define a location. Throughout his adventures, he discovers how these iconic foods are made and the right way to eat them.

Where to Watch Season 8

28 Episodes

  • Las Vegas
    E1
    Las VegasAndrew Zimmern invites us on a culinary tour of Las Vegas, Nevada. This adult playground and entertainment mecca is home to some of the best restaurants in North America. Andrew takes us through the buffet line, to quail prepared by a chef with 31 Michelin Stars to his name, to mouthwatering Waygu steaks, old world Veal Parmigiana, and Norther Thai cuisine. This town has it all.
  • The Big Island
    E2
    The Big IslandAndrew heads to Hawaii's Big Island to take in its laid-back cuisine.
  • Hollywood
    E3
    HollywoodAndrew tries steak, steamed fish, Armenian flatbread and more in Hollywood.
  • Door County
    E4
    Door CountyAndrew scopes out the down-to-earth cuisine of Door County, Wisconsin.
  • Cape Cod
    E5
    Cape CodAndrew dives in to Cape Cod's clambakes, cranberry ice cream and more.
  • Genoa
    E6
    GenoaAndrew takes a look at the inventive and time-honored eats of Genoa, Italy.
  • Quebec City
    E7
    Quebec CityAndrew scopes out the rustic comfort dishes of Quebec City, Canada.
  • New Jersey
    E8
    New JerseyAndrew highlights New Jersey's hot dogs, seafood stew and Filipino chicken.
  • Tuscan
    E9
    TuscanAndrew explores traditional Tuscan cuisine rooted in local ingredients.
  • Kanazawa
    E10
    KanazawaAndrew explores eats unspoiled by international tourism in Kanazawa, Japan.
  • Santa Monica
    E11
    Santa MonicaAndrew dives in to the laid-back eats of Santa Monica, California.
  • Phuket
    E12
    PhuketAndrew explores the flavors and multicultural cuisine of Phuket, Thailand.
  • Lyon
    E13
    LyonAndrew explores the legendary and timeless cuisine of Lyon, France.
  • Denver
    E14
    DenverAndrew explores the frontier fare of Denver, Colorado.
  • Queens
    E15
    QueensAndrew tries hand-ripped noodles, grilled octopus and pastrami in Queens.
  • Guayaquil
    E16
    GuayaquilAndrew introduces the tropical and frenetic cuisine of Guayaquil, Ecuador.
  • Montevideo
    E17
    MontevideoAndrew digs into the culinary treasures of Montevideo, Uruguay.
  • Washington, DC
    E18
    Washington, DCAndrew scopes out DC's local oysters, Chinese stir-fry and Italian subs.
  • Chesapeake Bay
    E19
    Chesapeake BayAndrew explores crab, peanut soup and Virginia ham in the Chesapeake Bay.
  • Nova Scotia
    E20
    Nova ScotiaAndrew explores Nova Scotia, where the sea influences the local cuisine.
  • Kansas City
    E21
    Kansas CityAndrew Zimmern visits Kansas City, where barbecue is king.
  • Porto
    E22
    PortoAndrew explores the classic foods and modern recipes of Porto, Portugal.
  • Frankfurt
    E23
    FrankfurtAndrew takes a look at the hearty and filling dishes of Frankfurt, Germany.
  • Emilia-Romagna
    E24
    Emilia-RomagnaAndrew discovers ancient recipes in the region of Emilia-Romagna, Italy.
  • Paris: A Second Bite
    E25
    Paris: A Second BiteAndrew Zimmern returns to the European epicenter of fashion, art and food.
  • Alsace
    E26
    AlsaceAndrew Zimmern discovers the French and German cuisine of Alsace, France.
  • Bermuda
    E27
    BermudaAndrew explores the cuisine of Bermuda, from fish chowder to cassava pie.
  • North Carolina's Triangle
    E28
    North Carolina's TriangleAndrew finds southern favorites in Raleigh, Durham and Chapel Hill.

Cast of Season 8

  • Andrew Zimmern

 

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