Chef Andrew Zimmern experiences the legendary foods that define a location. Throughout his adventures, he discovers how these iconic foods are made and the right way to eat them.
SandwichesFrom Chicago's Italian Beef to Paris's Croque Monsieur to Miami's Cuban, Andrew takes us on a world tour by sandwich. Fresh breads, moist meats and secret sauces prove a winning combination for eaters on the go all over the globe.
Desserts
E2
DessertsAndrew showcases some of the world's most iconic desserts! The sweet temptations include the custard-filled sponge cake known as Boston cream pie, Germany's Black Forest Cake and Montreal's maple syrup-laden pouding chomeur.
Comfort Foods
E3
Comfort FoodsAndrew looks at some of the world's favorite comfort foods. From Swiss style mac and cheese in Zurich to pierogis in Warsaw to classic southern fried chicken in Atlanta, these classic dishes will warm you up and make you feel good!
Memphis
E4
MemphisIn the city where napkins are necessity and BBQ is religion, Andrew explores Memphis's iconic eats. From fried catfish and thick bologna to juicy ribs and the famous Elvis sandwich, Andrew uncovers flavors found only in Memphis.
Philadelphia
E5
PhiladelphiaAndrew turns to Philadelphia,a city with a chip on its shoulder , for iconic meals demanding to be loved! From cheese steak to water ice to scrapple, this town's famous flavors and historic recipes will knock your taste buds out.
Singapore
E6
SingaporeAndrew explores Singapore's famous foods. The cuisine illustrates the blend of cultures with dishes ranging from the sweet and savory chili crab to the extravagant fish head curry, to tasty marinated skewered meats known as satay.
Twin Cities
E7
Twin CitiesAndrew explores famous foods in the Twin Cities. From walleye and wild rice to classics like tater tot hot dish and bundt cake to the iconic cheeseburger known as the Jucy Lucy burger, there's lots on the menu in Minnesota!
Manila
E8
ManilaFrom popular street snacks to classic homemade stews, Andrew reveals iconic foods of Manila. Succulent whole roasted pork, crispy batter-fried quail eggs, and a sweet treat made with ice cream and fermented beans are on the menu.
Providence
E9
ProvidenceAndrew reveals the iconic foods of Providence. Local favorites include hot wieners made with a special meat sauce, Johnny cakes, coffee milk, grilled pizza, and the legendary Rhode Island clam chowder.
Seattle
E10
SeattleFrom delicate Dungeness crab to succulent shellfish at the raw bars, Andrew explores Seattle's most famous foods. Tasty salmon sandwiches, fresh edomae sushi, and the juicy Seattle-style hot dog are all on the menu.
Lima
E11
LimaThe ocean and the mountains provide plenty of bounty in Lima. From ceviche made with the freshest fish to ice cream made with exotic tropical fruits, Andrew uncovers the most famous foods in this Peruvian city by the sea!
Honolulu
E12
HonoluluAndrew divulges Honolulu's favorite culinary classics. From smoky, tender kalua pig and sweet-tooth-satisfying shave ice, to raw fish poke and a Hawaiian favorite spiked with Spam, there's a bounty of multicultural delights.
Marseille
E13
MarseilleAndrew explores Marseille's iconic food. This port city is packed with local delicacies such as fisherman's stew fresh from the Mediterranean, fruity confections fit for royalty and France's answer to pizza.
Tel Aviv
E14
Tel AvivAndrew explores the classic tastes of Tel Aviv, rich in Mid-Eastern tradition. The city's food is a modern reflection of an ancient culture, featuring crispy falafel and savory schnitzel to world-renowned hummus and sweet malabi.
Albuquerque
E15
AlbuquerqueAndrew digs into the edible icons of Albuquerque, a delicious desert hotspot. Rich in Native American and Spanish tradition, the city boasts green chile cheese burgers and enchiladas, wafer-thin beef jerky, and native nut rolls!
Austin
E16
AustinAndrew uncovers the one-of-a-kind tastes of Austin, a city known for "keeping things weird." This town excels at meaty classics like barbecue brisket, Texas chili (no beans allowed) and ten-gallon-hat-sized chicken fried steak.
Bogota
E17
BogotaAndrew explores the sky-high flavors of Bogota, Colombia. This mountaintop city keeps warm with hearty potato soup, whole-roasted stuffed pork, egg filled arepas, their unique take on the tamale, and cheesy hot chocolate!
Charleston
E18
CharlestonAndrew explores Charleston, South Carolina's iconic dishes. This charming city offers coastal classics like shrimp and grits, roasted oysters and seafood stew. The pork and mustard sauce should be on every BBQ lover's bucket list.
Louisville
E19
LouisvilleAndrew reveals the top tastes of Louisville, Kentucky, the home of country ham and derby pie. Locals value their stately standards from rolled oysters and a hot turkey sandwich to backwoods burgoo stew and their own brand of BBQ.
San Juan
E20
San JuanAndrew digs into the diversity of San Juan, Puerto Rico, where pork is king. With a comfort food classic with pork pounded into every bite, deep fried beach eats, and a Puerto Rican take on lasagna, this island is a food paradise.
Houston
E21
HoustonAndrew uncovers Houston's eclectic eats. From Tex-Mex steak fajitas and cheesy Czech pastries, to Creole classics, Gulf seafood and Vietnamese-Cajun crawfish, Houston is a flavorful fusion of Wild West, Far East and Deep South.
Lisbon
E22
LisbonAndrew explores iconic eats of Lisbon, Portugal, where seafood reigns supreme, from sardines to shellfish feasts. Late-night snacks are piled with pork and soups overflow with sausage. And dessert is a religious experience, too.
Sicily
E23
SicilyAndrew unveils Sicily's edible icons. Known for artisanal comfort food from crunchy fried rice balls and thick pizza to die for, to irresistibly creamy cannoli and a pasta to make you sing, Sicilian cuisine is a timeless treasure.
Cast of Season 3
Andrew Zimmern
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