Bizarre Foods America

Season 5

TV-PG
Watch Free
Andrew Zimmern tastes weird and wonderful foods that can be found in the US.

10 Episodes

  • New Jersey: Pigs Blood & Paprikash
    E1
    New Jersey: Pigs Blood & PaprikashAndrew Zimmern finds out that some amazing things are growing in America's Garden State. From Filipino favorites to an iconic local breakfast meat and a new breed of oyster, New Jersey is home to some surprising flavors.
  • Pittsburgh: Catfish & Kiska
    E2
    Pittsburgh: Catfish & KiskaAndrew Zimmern finds that Pittsburgh has a knack for blending old and new food traditions, like old world favorites such as stuffed cabbage and braunschweiger to cutting-edge goat heart tartare.
  • Virginia: Cicadas & Cownose Rays
    E3
    Virginia: Cicadas & Cownose RaysAndrew hits one of our original colonies, Virginia, where plenty of surprises await. Among other delicacies he samples mystery snails, Brood II cicadas and the "other, other" red meat -- the Chesapeake cownose ray.
  • Toronto: Horse Heart & Flipper Pie
    E4
    Toronto: Horse Heart & Flipper PieAndrew Zimmern finds that Toronto is a melting pot of edgy eats. From horse heart salami and seal flipper pie to pig's ear and cuttlefish, Andrew discovers that amazing dishes from around the world can be found right in Toronto!
  • Cleveland: Pighead & Perch
    E5
    Cleveland: Pighead & PerchAndrew shares his Cleveland culinary discoveries. Included: pig head; and popcorn shoots.
  • NYC Overnight: Bizarre at All Hours
    E6
    NYC Overnight: Bizarre at All HoursAndrew pulls an all-nighter in New York City, where he eats goat brains at a hangout for cabdrivers and slurps blood clams at a fish market at 4 am.
  • Minnesota State Fair: Curds, Corn & Cracklins
    E7
    Minnesota State Fair: Curds, Corn & CracklinsAndrew is on the lookout for unusual eats at the Minnesota State Fair.
  • San Francisco Bay: Cricket Cookies & Engineered Eggs
    E8
    San Francisco Bay: Cricket Cookies & Engineered EggsAndrew visits the San Francisco Bay Area, home to cutting-edge food ideas. From cookies made with crickets to lamb's head soup, Andrew discovers foods of the future, mixed with an interesting take on the past!
  • Episode 9
    E9
    Episode 9
  • Episode 10
    E10
    Episode 10

Cast of Season 5

  • Andrew Zimmern

 

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