Big Sky Kitchen with Eduardo Garcia

Season 2

TV-G

Montana-based chef, outdoorsman and wild food forager Eduardo Garcia hosts this cooking series inspired by his love for nature. His fun and delicious meals become food celebrations for family and friends under the big sky.

Where to Watch Season 2

8 Episodes

Spaghetti Western
E1
Spaghetti WesternGood work deserves a delicious farm meal so Chef Eduardo Garcia turns Montana whole wheat into rustic pappardelle pasta covered with a savoury tomato, basil and mint all-off-the-bone lamb shank ragout to be enjoyed wagon-side with Becca and Goose.
New York Meets Montana Brunch
E2
New York Meets Montana BrunchChef Eduardo Garcia's got New York on his mind so he invites friends over for an everything bagel, jalapeno schmear, potato latkes and smoked trout salad brunch that's reminiscent of NYC, but freshly-caught and flavor-packed with Montana ingredients.
Mexican Street Food
E3
Mexican Street FoodIt's taco night and friends are coming to dinner; Chef Eduardo Garcia presses tortillas for tostadas, slow-cooks creamy black beans with pork belly, grills a showstopping lobster Aguachile, and drizzles churros with goat caramel for all to share.
Chicken and the Egg
E4
Chicken and the EggChef Eduardo Garcia shares a roast chicken and crème brûlée for dinner.
Small Bites
E5
Small BitesChef Eduardo Garcia shares an array of beautiful appetizers for dinner.
Campfire Comfort
E6
Campfire ComfortChef Eduardo Garcia shares his campfire French onion soup and crepes.
Big Batch Cooking
E7
Big Batch CookingChef Eduardo Garcia hosts his work team for a tasty Thai-inspired meal.
Cowboy Breakfast
E8
Cowboy BreakfastChef Eduardo Garcia coal-roasts beet hash, biscuits and hollandaise.