Big Food Bucket List
My Way or the Poke
S3 • E12 Sep 2, 2022 30m
John spreads his wings and flies to Honolulu, HI for a masterclass in traditional Hawai’ian poke and poi made from vibrant purple taro root. Across the world, John dives into the freshest seafood around in St. John’s, NL with famous fish tacos and baked oysters that’ll make your mouth water. In the beautiful Quebec City, QC, John digs into indulgent diner food with a French twist, like super stacked chicken and waffles and melty mac and cheese.