Big Food Bucket List

Season 1

In Big Food Bucket List, host and comedian John Catucci (You Gotta Eat Here!) takes viewers on one-of-a-kind food adventures across North America, as he checks off the most drool-worthy dishes and must-see culinary stops along the way. Big Food Bucket List is produced by Lone Eagle Entertainment in association with Corus Studios for Food Network Canada.

Where to Watch Season 1

14 Episodes

  • Rolling in the Deep Dish
    E1
    Rolling in the Deep DishJohn dives into a deep-dish pizza in Chicago; John feasts on a burger and jerk lobster in Toronto; John checks some gourmet Jewish cuisine off his list in Philadelphia.
  • More Than Meats the Eye
    E2
    More Than Meats the EyeJohn heads to Kentucky to try authentic fried chicken; John digs into a surf-and-turf burger in Boston; John visits a Brazilian restaurant in Toronto.
  • Soup-erman
    E3
    Soup-ermanUp first, John digs into some crazy delicious, super-stacked burgers and gargantuan milkshakes in Hamilton, Ont. Next, he heads down south for a taste of the ultimate Southern comfort food: shrimp and grits in Louisville.
  • To Lobster with Love
    E4
    To Lobster with LoveJohn checks off a New England hot lobster roll from his list; John devours a feast of pork belly and chicken adobo; John tries the steak and potatoes of the future and an exotic sea urchin panna cotta.
  • It's a Wonderful Bite
    E5
    It's a Wonderful BiteJohn devours a mind-blowing fried bologna sandwich and collard green melt at a New Orleans, La. joint that's turning sandwiches into an art form. Then he's off to Vancouver B.C. to check out their ultra-fresh, seafood.
  • Must Love Ribs
    E6
    Must Love RibsJohn heads to the birthplace of North American izakaya in Vancouver, B.C. to experience an authentic Japanese pub feast before travelling to the heart of barbeque country to chow down on the best ribs.
  • For the Love of Brunch
    E7
    For the Love of BrunchJohn taste-tests a hot pink beet hollandaise sauce and checks the deliciously decadent brunch of his dreams off his bucket list in Calgary, Alta. Then John travels down south to learn how to make perfect smoked meat.
  • Lambshank Redemption
    E8
    Lambshank RedemptionJohn tucks into the juiciest, most authentically southern fried chicken north of the border in Whitby, Ont., and learns all about meat and three' - the classic southern-style plate with mouth-watering side dishes.
  • Crazy for Crawfish
    E9
    Crazy for CrawfishJohn tries some Viet-Cajun cuisine.
  • The Whole Enchilada
    E10
    The Whole EnchiladaIn San Diego, John gets stoked over a post-surf snack spot's stacked bacon cheeseburgers; John meets the chef responsible for the 100-mile menu in Vancouver; John meets the enchilada queen in Houston, Texas, and checks Tex-Mex off his bucket list.
  • Say Cheese
    E11
    Say CheeseJohn heads to Irvine, California to check spaghetti grilled cheese off his bucket list; in New Orleans, John gets a taste of Beyoncé's favourite fried chicken; John heads to rural Nova Scotia to try food from an authentic sugar shack.
  • Don't be Shelfish
    E12
    Don't be ShelfishIn Dartmouth, N.S., John chows down on a signature 'crobster' roll made from mountains of crab and lobster meat, as well as one of Nova Scotia's most appetizing export - big juicy Digby scallops.
  • Feast like a King
    E13
    Feast like a KingJohn makes a pilgrimage to Canada's best fish and chip spot in Dartmouth, N.S, to taste the magic firsthand and learn what makes these flaky haddock filets so incredibly good.
  • Tiki Time
    E14
    Tiki TimeJohn visits the tiki-crazy San Diego, where he's looking for a bucket list-worthy island feast; John learns about Halifax's official food; John sinks his teeth into authentic Jamaican ackee and saltfish in Toronto.

 

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