Beyond the Check: Worker Owner Edition

Season 1

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Reyshan Parker started beyond the check as a way to explore the positive side of the restaurant industry by searching out the small successful worker owned restaurants across the country. After working in the service and film industry for over twenty years, Reyshan, his wife Jordan, and their crew, have decided to hit the road on a quest to learn about the history of the best, long lasting small town favorites, meet the chef/owners, and experience their personalized cuisines that only exists in their one of a kind establishments.

6 Episodes

  • Purple Chopstix
    E1
    Purple ChopstixOn this episode, we are in Athens, Ohio to eat at Purple Chopstix. Run now by Aysha and Gabe Fisher. The restaurant is a family heirloom going on three decades!
  • Noble Fair
    E2
    Noble FairOn this episode we are in Savannah Georgia, to meet with Chef Pat at the iconic Noble Fair Restaurant to cook up some French-inspired cuisine.
  • Pour Richards
    E3
    Pour RichardsOn this episode, we are in Bluffton South Carolina to hang out with Chef Richard and Aly Rogers at the one and only Pour Richards.
  • Lilli's
    E4
    Lilli'sOn this episode, we are in Wilmington Island Georgia to meet with Chef Mir Ali at his Restaurant and Bar Lilli's.
  • The Corner Grill
    E5
    The Corner GrillIn this episode, we are in Whitmarsh Island Georgia to cook up some burgers and fun with chef Page at the Corner Grill.
  • Pomodori
    E6
    PomodoriIn this episode, we are in Hilton Head South Carolina to hang out with the fantastic Chef Amanda and cook up some Italian treats at Pomodori Italian Eatery.

 

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