Beer: An Insider's Guide

Season 1

Beer: An Insider's Guide Season 1

6 Episodes

  • Appreciating Beer
    E1
    Appreciating BeerWe begin the series by explaining what makes each beer style unique and what distinguishes ales from lagers; the two major beer 'families.' As the world of beer flavours grows every year, new respect for its gastronomic worth is pushing beer back onto the dinner table.
  • Beer Connoisseur
    E2
    Beer ConnoisseurThere are 'beer drinkers' and 'beer lovers' but make no mistake, there are also true Beer Connoisseurs. Just like their wine counterparts - beer judges are experts in all things amber.
  • Beer Mania
    E3
    Beer ManiaAdam and Shirley Murphy's house is a beer shrine - this middle-aged couple have collected more than 11,000 cans over 20 years. And they are not finished yet!
  • Beer and Food
    E4
    Beer and FoodIt's a time-honoured tradition. Men assuming their places around the barbeque and overcooking everything with a beer in hand. Enter Joanne and John Meredith - two talented young chefs spearheading the fight against beer and barbeque mediocrity.
  • Crafting Beer
    E5
    Crafting BeerThe imagery of hands-on family companies producing regional specialty wines has always struck a chord with consumers. Wine buffs are happy to pay a premium for the best boutique wines and now that attitude has spread across the gastronomic spectrum.
  • Beer Culture
    E6
    Beer CultureModern Australia was founded on a beer. When Captain Arthur Phillip first toasted 'success to the colony' on January 26, 1788, he raised a glass of porter to the Union Jack and drank it in celebration. More than 200 years on, beer is intrinsic to the Australian way of life.

 

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