BBQ With Bobby Flay
Blast from the Past
TV-G
S3 • E20 Jun 29, 2007 30mBobby explores historical barbecues from the battlefields of the Civil War to the grillers who are keeping Route 66 alive. Then he helps celebrate the Texas roots of barbecue cooking and visits Cannery Row in Monterey.
Menu: • Tri-Tip • Dutch Oven Confederate Pot Roast • Breakfast Casserole • Prairie Gasada • The Best BBQ Sauce on 66 • Cornell BBQ Chicken • Chipotle Dijon Sauce • Fennel Remoulade • Grilled Monterey Sardines
Menu: • Tri-Tip • Dutch Oven Confederate Pot Roast • Breakfast Casserole • Prairie Gasada • The Best BBQ Sauce on 66 • Cornell BBQ Chicken • Chipotle Dijon Sauce • Fennel Remoulade • Grilled Monterey Sardines
