

BBQ Crawl
Oklahoma Sauce, Smokers, and the Cherokee Strip Cookoff
TV-G
S2 • E7 May 12, 2014Danielle visits sauce empire “Head Country”, in Ponca City Oklahoma. They churn out 6000 gallons per day. Danielle chows down on the Sampler platter: ribs, sausage, half chickens and brisket.